Description
Indulge in the comforting taste of Chocolate Chipless Cookies, a delightful twist on classic cookies that are soft and chewy, perfect for any occasion. These cookies feature the rich flavor of browned butter and a sweet balance of sugars, making them a simple yet satisfying treat for both kids and adults. Whether enjoyed warm from the oven or paired with milk, these cookies promise to deliver a nostalgic experience without a hint of chocolate. Customize them by adding your favorite nuts or dried fruits for an extra layer of flavor. Easy to make and sure to impress, this recipe will become a cherished addition to your dessert repertoire.
Ingredients
Scale
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup packed brown sugar
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 1/2 teaspoons vanilla extract
Instructions
- Heat unsalted butter in a heavy-bottomed saucepan over medium heat until browned, stirring gently.
- Allow butter to cool to room temperature.
- In a small bowl, whisk together flour, cornstarch, baking soda, and sea salt; set aside.
- In a stand mixer, combine cooled butter with brown sugar and granulated sugar; beat until resembling wet sand.
- Add egg, egg yolk, and vanilla extract; mix until smooth.
- Gradually mix in dry ingredients until just combined.
- Chill dough in the refrigerator for at least one hour (up to 72 hours for enhanced flavor).
- Preheat oven to 350°F (175°C). Portion out chilled dough into balls.
- Line baking sheets with parchment paper; space cookie dough balls about 2 inches apart.
- Bake for 8-10 minutes until edges are golden brown; let cool before transferring to wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg