Description
Indulge in a delightful Chocolate Orange Posset, an exquisite dessert that marries the rich flavors of dark chocolate with the refreshing zest of orange. This velvety, custard-like treat is not only easy to make but also perfect for any occasion, from intimate dinners to festive celebrations. With its simple preparation steps and luxurious taste, this posset is sure to impress your guests and satisfy your sweet cravings. Chill it in advance for a hassle-free dessert that’s ready to serve whenever you are!
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed orange juice
- Zest of 1 orange
- 4 oz dark chocolate (70% cocoa)
- 2 teaspoons vanilla extract
- 1 teaspoon vegan gelling agent (optional)
Instructions
- In a medium saucepan, heat heavy cream, granulated sugar, and orange zest over medium heat until sugar dissolves.
- Remove from heat and stir in freshly squeezed orange juice and vanilla extract.
- Break dark chocolate into pieces in a mixing bowl; pour warm cream mixture over it and let sit for a few minutes before stirring until smooth.
- If using, dissolve vegan gelling agent in warm water and mix into the chocolate cream until well combined.
- Pour the mixture into individual serving glasses or ramekins, filling them three-quarters full.
- Cover and refrigerate for at least 2–4 hours or overnight to set.
- Serve chilled, garnished with orange zest, whipped cream, or chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 posset (approximately 120g)
- Calories: 340
- Sugar: 22g
- Sodium: 45mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg