Description
Indulge in the delightful world of Christmas Tree Cake Truffles, a festive treat that’s perfect for holiday gatherings. These no-bake truffles blend the irresistible flavors of vanilla cake and cream cheese, all wrapped in a luscious white chocolate coating. With their vibrant green and red decorations, these treats not only taste amazing but also add a cheerful touch to any dessert table. Easy to make and customizable, they are an ideal choice for parties, gifting, or simply enjoying at home. Gather your ingredients, roll up your sleeves, and create these show-stopping truffles that will surely impress your guests this holiday season!
Ingredients
Scale
- 10 vanilla little Debbie Christmas tree cakes
- 4 oz cream cheese (softened)
- 12 oz almond bark or white chocolate candy melts
- Red food coloring
- Green sanding sugar
Instructions
- Prepare a large baking sheet with parchment paper.
- Crumble the vanilla cakes into fine crumbs in a mixing bowl.
- Add softened cream cheese and mix with a hand mixer until well combined.
- Scoop the mixture into tablespoon-sized balls and place on the baking sheet. Freeze for 30 minutes until firm.
- Melt almond bark or white chocolate in short intervals, stirring until smooth.
- Dip each truffle in melted chocolate, tapping off excess before placing back on parchment paper.
- Drizzle with red food dye and sprinkle with green sanding sugar for decoration.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg