Description

Christmas Wreath Salad is a festive and visually captivating dish that adds a touch of elegance to your holiday gatherings. With its vibrant mix of fresh ingredients, including crisp endive, sweet honeycrisp apples, and crunchy candied walnuts, this salad not only pleases the eye but also delights the palate. The savory richness of crispy prosciutto complements the sweet notes from dried cranberries and the tangy whole grain mustard vinaigrette, creating a harmonious balance of flavors. Perfect for family dinners, potlucks, or as a stunning centerpiece on your holiday table, this salad is easy to prepare and can be customized with your favorite nuts or greens to suit your taste. Impress your guests with this deliciously festive salad that brings the spirit of Christmas right to your plate!

Ingredients

Scale

2 ounces arugula
3–4 heads of endive
6 slices prosciutto
1 honeycrisp apple
1/4 cup shaved parmesan
2 tablespoons dried cranberries
1/4 cup chopped candied walnuts
3 tablespoons olive oil
2 tablespoons whole grain mustard
1 tablespoon champagne vinegar
2 tablespoons lemon juice
1/2 tablespoon honey
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 1/2 cups raw, unsalted walnuts
1/2 of an egg white
1 teaspoon water
1 teaspoon vanilla extract
1/4 cup granulated sugar
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
Pinch of cayenne pepper
2 tablespoons fresh parsley, finely chopped

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Instructions

Preheat oven to 250°F. Prepare candied walnuts by whisking egg white, water, and vanilla. Toss walnuts in mixture then coat with sugar mixture. Bake for 55–60 minutes.
Crisp prosciutto in a skillet over medium heat for 1–2 minutes per side until crunchy; let cool and chop.
Thinly slice honeycrisp apple; toss in lemon juice if desired.
Whisk together vinaigrette ingredients until combined.
Assemble salad: arrange arugula in a wreath shape on a platter; layer endive leaves, apple slices, chopped prosciutto, cranberries, parmesan, and candied walnuts on top. Drizzle with vinaigrette before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Salad
Method: Baking/Frying
Cuisine: American

Nutrition

Serving Size: 1 cup (about 150g)
Calories: 280
Sugar: 10g
Sodium: 400mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 7g
Cholesterol: 15mg