Description
Indulge in the vibrant flavors of Cilantro-Lime Chicken with Avocado Salsa, a delightful dish perfect for any occasion. This recipe features tender, grilled chicken breasts marinated in a zesty cilantro-lime blend, complemented by a refreshing avocado salsa that adds a creamy texture and bursts of flavor. In just about 20 minutes, you can create a mouthwatering meal that’s not only healthy but also incredibly satisfying. Serve it on its own, in tacos, or as a topping over fresh greens—this dish is versatile enough to impress at summer barbecues or casual weeknight dinners.
Ingredients
Scale
- 4 (6 oz) boneless skinless chicken breasts
- 1 Tbsp lime zest
- 1/3 cup fresh lime juice
- 1/4 cup olive oil (plus more for brushing grill)
- 1 1/2 tsp honey
- 1/3 cup chopped cilantro (plus more for serving)
- 3 cloves garlic (minced)
- Salt and freshly ground black pepper
- 1 1/2 medium avocados (ripe but semi-firm, diced)
- 2 medium Roma tomatoes (chopped)
- 1/2 cup chopped red onion (rinsed under cool water to remove harsh bite)
- 1 clove garlic (minced)
- 1 Tbsp fresh lime juice
Instructions
- In a mixing bowl, combine lime zest, lime juice, olive oil, honey, chopped cilantro, minced garlic, salt, and black pepper. Whisk until well blended.
- Add the chicken breasts to the marinade. Ensure they are fully coated. Cover and refrigerate for at least 15 minutes.
- Preheat your grill over medium-high heat. Brush grates with olive oil to prevent sticking.
- Remove chicken from marinade and let excess liquid drip off. Place chicken on the grill. Cook for about 5–7 minutes per side or until internal temperature reaches 165°F (75°C). Once cooked through, remove from heat and let rest for a few minutes.
- In another mixing bowl, combine diced avocados, chopped Roma tomatoes, rinsed red onion, minced garlic, and fresh lime juice. Gently toss to combine without mashing the avocados.
- Slice the grilled cilantro-lime chicken and top each piece generously with avocado salsa. Garnish with additional cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg