Description

Cinnamon Apple Bread is a delightful treat that fills your kitchen with warm, inviting aromas and offers a perfect blend of sweetness and spice. With a tender, moist loaf swirled with tender apples and a luscious cinnamon glaze, this bread is versatile enough for breakfast, brunch, or dessert. Easy to prepare with simple ingredients, it’s ideal for bakers of all skill levels. Enjoy each slice toasted with butter, drizzled with honey, or even transformed into delicious French toast. This recipe is sure to become a cherished favorite in your home.

Ingredients

Scale

1–1/2 cups all-purpose flour
1–1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs
1/2 cup milk
1/2 cup light brown sugar, packed
1–1/2 teaspoons ground cinnamon
1 large apple, peeled and chopped
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
3/4 cups confectioners’ sugar
2 tablespoons water

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Instructions

Preheat your oven to 350°F and grease an 8.5 x 4.5 inch loaf pan.
In a bowl, whisk together flour, baking powder, and salt; set aside.
Cream together softened butter, granulated sugar, and vanilla until pale.
Add eggs one at a time, beating well after each addition.
Gradually mix in the flour mixture alternating with milk until just combined.
In another bowl, mix brown sugar, cinnamon, and chopped apple for the filling.
Layer half the batter in the pan, followed by half of the apple mixture; swirl gently.
Top with remaining batter and apple mixture; sprinkle topping over the top.
Bake for 45-55 minutes until a toothpick comes out clean.
Cool before glazing with a mixture of confectioners’ sugar and water.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (68g)
Calories: 210
Sugar: 14g
Sodium: 160mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg