Description
Cinnamon Fried Apples are an irresistible treat that beautifully melds the sweetness of apples with the warmth of cinnamon and brown sugar. This delightful dish can be enjoyed as a comforting dessert or a sweet side that enhances various meals. In just 20 minutes, you can create a warm, spiced apple experience that will please both kids and adults. With only six ingredients and simple cooking steps, these Cinnamon Fried Apples make for a quick and satisfying option any day of the week.
Ingredients
Scale
- 4 cups chopped apples (Granny Smith or Honeycrisp recommended)
- Juice of 1 lemon
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Peel, core, and chop the apples into bite-sized pieces. Squeeze lemon juice over them to prevent browning.
- In a cast iron skillet over low heat, melt the butter. Add brown sugar, white sugar, and cinnamon; stir until melted.
- Add the chopped apples to the skillet and cook for 12-14 minutes, stirring frequently until softened but not mushy.
- Serve warm as a dessert or side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 185
- Sugar: 32g
- Sodium: 155mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg