Description
Indulge in the delightful flavors of Cinnamon Roll Bars with Cream Cheese Frosting, a treat that transforms traditional cinnamon rolls into an easy-to-make bar form. These bars feature a rich, warm cinnamon taste paired with a creamy frosting, making them perfect for any occasion—be it a family gathering, brunch, or just a sweet snack. The one-bowl recipe is simple enough for bakers of all levels. Enjoy these bars fresh or store them for later; their deliciousness lasts throughout the week!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 2 to 3 teaspoons ground cinnamon, adjust to taste
- 1 cup all-purpose flour
- 1/2 teaspoon salt, or to taste
- 6 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt, or to taste
- Cinnamon for garnishing
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with aluminum foil and spray with cooking spray.
- In a large microwave-safe bowl, melt the butter and let it cool slightly before mixing in the egg, brown sugar, vanilla extract, and cinnamon until smooth.
- Gently fold in the flour and salt until just combined; do not overmix.
- Pour the batter into the prepared pan and smooth the top. Bake for 20 to 24 minutes or until a toothpick comes out clean.
- Allow to cool completely on a wire rack before frosting.
- For the frosting, beat together softened cream cheese, softened butter, confectioners' sugar, vanilla extract, and salt until fluffy. Spread over cooled bars and garnish with cinnamon.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 174
- Sugar: 14g
- Sodium: 78mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg