Cinnamon Roll Cookies

These Cinnamon Roll Cookies bring the delightful flavors of classic cinnamon rolls into a cookie form! Perfect for any occasion, these cookies boast a warm, spiced filling and a creamy frosting that will make your taste buds dance. Enjoy them as a sweet treat during the holidays or as a fun dessert any time of year.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of brown sugar and cinnamon creates a rich, mouthwatering filling that perfectly complements the soft cookie.
• Easy to Make: With simple steps and accessible ingredients, you can whip up a batch without fuss.
• Versatile Treat: These cookies are great for sharing at parties, holiday gatherings, or just as a special snack at home.
• Irresistible Frosting: The cream cheese frosting elevates these cookies, adding creaminess and a touch of sweetness that everyone will love.
• Perfect Texture: Enjoy the soft, chewy texture that makes each bite satisfying and enjoyable.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Stand mixer: Ideal for creaming butter and sugar together quickly and efficiently.
• Baking sheet: Provides even heat distribution for perfectly baked cookies.
• Cooling rack: Helps cookies cool evenly without getting soggy.

Ingredients

These Cinnamon Roll Cookies are everything you love about cinnamon rolls but in cookie form! They are perfectly spiced, made with an amazing brown sugar cinnamon filling and topped with an irresistible cream cheese frosting.

For the Cookies

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Making sure your oven is hot will help your cookies bake evenly.

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl:
1. Combine the brown sugar, softened butter, and cinnamon until smooth.
2. Set this mixture aside for later use.

Step 3: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the dry ingredients: all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
2. Set aside this mixture while you prepare the wet ingredients.

Step 4: Cream Butter and Sugar

In your stand mixer:
1. Add the cubed cold butter.
2. Mix on medium speed for about 1 minute until creamy.
3. Gradually add in the granulated sugar, mixing until smooth (about 1–2 minutes).

Step 5: Add Eggs and Vanilla

Next:
1. Add in the two whole eggs, two egg yolks, and one teaspoon of vanilla extract to the butter mixture.
2. Blend until fully incorporated.

Step 6: Combine Wet and Dry Ingredients

Gradually add:
1. The dry ingredient mixture into your wet ingredients about 1/4 cup at a time until fully combined.

Step 7: Shape Cookie Dough

On a clean surface:
1. Lightly flour it before pressing out your dough into a long rectangle (use a reference like a 9×13 inch dish).

Step 8: Spread Filling on Dough

Spoon:
1. The prepared cinnamon sugar filling evenly over your dough rectangle.

Step 9: Roll Up Dough

Carefully roll:
1. The dough starting from one long edge while keeping the filling inside.

Step 10: Cut Cookies

Using a sharp knife:
1. Cut rolled dough into approximately 10–12 equal pieces (around 4.5 oz each).

Step 11: Bake Cookies

Roll each piece into balls:
1. Ensure they’re sealed well so no filling escapes during baking.
2. Place them on a baking sheet lined with parchment paper.
3. Bake for about 9–11 minutes until edges are lightly golden brown.

Step 12: Cool Cookies

Let cookies cool on the baking sheet for approximately:
10–15 minutes before transferring them to a cooling rack.

Step 13: Make Cream Cheese Frosting

In a medium bowl:
1. Combine softened cream cheese with softened butter using a hand mixer.
2. Gradually add in the confectioners sugar along with vanilla extract and salt until smooth.

Step 14: Frost Cookies

Once cooled:
Spread your delicious cream cheese frosting over each cookie and sprinkle with extra cinnamon if desired!

Store these delightful Cinnamon Roll Cookies in the fridge for up to five days (if they last that long!). Enjoy every gooey bite!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies are sure to please. Here are some creative serving suggestions to enhance your cookie experience.

Pair with Coffee

• Enjoy these cookies with a warm cup of coffee. The rich flavors of cinnamon and cream cheese frosting complement the coffee perfectly.

Serve with Milk

• A classic pairing, milk adds a refreshing contrast to the sweet, spiced flavors of the cookies. Perfect for kids and adults alike!

Add Fresh Fruits

• Serve alongside fresh fruit like apples or berries for a refreshing twist. The natural sweetness of the fruits enhances the overall flavor profile.

Create a Dessert Platter

• Arrange Cinnamon Roll Cookies on a dessert platter featuring other treats like brownies or mini cheesecakes. This makes for an inviting display at parties.

Use as Ice Cream Toppers

• Crumble the cookies over vanilla or cinnamon ice cream for an indulgent dessert. The combination of textures is simply divine.

How to Perfect Cinnamon Roll Cookies

Achieving the perfect Cinnamon Roll Cookies requires attention to detail and some helpful tips. Follow these suggestions for delightful results every time.

• Measure Ingredients Accurately: Use the spoon-and-level method for flour to avoid dense cookies. Too much flour can lead to dryness.

• Chill the Dough: Refrigerate your cookie dough for at least 30 minutes before baking. This helps prevent spreading, resulting in thicker cookies.

• Evenly Roll Dough: Ensure you roll your dough evenly when creating the rectangle shape. Uneven thickness can cause inconsistent baking and texture.

• Keep Oven Temperature Steady: Always preheat your oven properly before baking. A consistent temperature is key to achieving that perfect golden-brown exterior.

• Watch Baking Time Closely: Check your cookies a minute or two before the suggested baking time ends. Overbaking can make them dry.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies pair wonderfully with various side dishes, making them even more enjoyable. Here are some excellent options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the cookies.

2. Yogurt Parfait: Layer yogurt with granola and berries for a balanced breakfast or snack alongside your cookies.

3. Cheese Platter: Include mild cheeses such as brie or cream cheese to add creaminess that complements the sweet flavors.

4. Nut Mix: A simple bowl of mixed nuts offers crunch and saltiness, balancing out the sweetness of the cookie.

5. Hot Chocolate: For an indulgent treat, serve with rich hot chocolate topped with whipped cream and cocoa powder.

6. Savory Scones: Pair with light savory scones for a delightful contrast in flavors; cheese scones work particularly well.

7. Chai Latte: The warm spices in chai tea echo those in your cookies, making it an aromatic pairing that enhances both treats.

8. Ice Cream Sundae Bar: Set up a sundae station where guests can add crumbled cookies as toppings over their favorite ice cream flavors.

Common Mistakes to Avoid

Making Cinnamon Roll Cookies can be a breeze if you steer clear of common pitfalls. Here are some mistakes to watch out for:

• Skipping the chilling step: Not chilling the dough can lead to cookies that spread too much while baking. Always chill your dough for at least 30 minutes before baking.
• Not measuring ingredients correctly: Using too much flour or sugar can alter the texture and flavor. Use a kitchen scale or proper measuring cups for accuracy.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until combined, especially after adding flour.
• Ignoring oven temperature: Baking at the wrong temperature may result in undercooked or burnt cookies. Always preheat your oven and use an oven thermometer if needed.
• Using warm ingredients: Warm butter or eggs can affect how the cookies bake. Make sure your butter is cold and eggs are at room temperature as per recipe requirements.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper to keep them separate.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat individual cookies for about 10-15 seconds for a soft texture.
• Stovetop: Place cookies in a skillet over low heat, warming them gently for a few minutes.

Frequently Asked Questions

Here are some common questions regarding Cinnamon Roll Cookies:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for added nutrition.

How do I make these cookies gluten-free?

To make gluten-free Cinnamon Roll Cookies, replace all-purpose flour with a gluten-free blend that includes xanthan gum.

Can I add nuts or chocolate chips?

Absolutely! Feel free to add chopped nuts or chocolate chips into the cookie dough for extra flavor and texture.

How should I store leftover frosting?

Store any leftover frosting in an airtight container in the refrigerator for up to one week. Rewhip before using.

Final Thoughts

These Cinnamon Roll Cookies are a delightful twist on classic cinnamon rolls, perfect for any occasion. They offer versatility through customization options like adding nuts, chocolate, or different spices. Give this recipe a try and enjoy warm, sweet goodness right from your kitchen!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Roll Cookies

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• Author: Amelia
• Total Time: 31 minutes
• Yield: Approximately 12 cookies 1x

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Description

Indulge in the delightful flavors of Cinnamon Roll Cookies, where the beloved taste of classic cinnamon rolls meets the convenience of cookies. These soft and chewy treats are filled with a warm, spiced brown sugar cinnamon mix and topped with a luscious cream cheese frosting that will satisfy your sweet cravings any time of year. Perfect for holiday gatherings, casual get-togethers, or simply as a special home-baked snack, these cookies are sure to impress everyone who tries them.

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Ingredients

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• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract
• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon
• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

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Instructions

1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2. In one bowl, mix dry ingredients: all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
3. In another bowl, cream together cold butter and granulated sugar until smooth. Add eggs and vanilla extract; mix until combined.
4. Gradually incorporate the dry mixture into the wet ingredients until a dough forms.
5. Roll out the dough into a rectangle, spread with cinnamon filling made from brown sugar, softened butter, and cinnamon; roll tightly.
6. Cut into equal pieces and place on the baking sheet. Bake for 9–11 minutes until edges are golden.
7. Cool on a rack before frosting with cream cheese icing.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (50g)
• Calories: 215
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 35mg