Description

Indulge in the delightful flavors of Cinnamon Roll Cookies, where the beloved taste of classic cinnamon rolls meets the convenience of cookies. These soft and chewy treats are filled with a warm, spiced brown sugar cinnamon mix and topped with a luscious cream cheese frosting that will satisfy your sweet cravings any time of year. Perfect for holiday gatherings, casual get-togethers, or simply as a special home-baked snack, these cookies are sure to impress everyone who tries them.

Ingredients

Scale

2 1/2 cups All-Purpose Flour
1 1/2 cups Cake Flour
2 tsp. corn starch
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 cup cold, unsalted butter, cubed (16 Tbsp.)
1 1/4 cup granulated sugar
2 large eggs
2 large egg yolks
1 tsp. vanilla extract
1 cup packed brown sugar (light or dark)
6 Tbsp. softened butter
2 Tbsp. cinnamon
8 oz. cream cheese, softened
1/2 cup unsalted butter, softened
2 1/2 cups confectioners sugar
1 tsp. vanilla extract
1/2 tsp. salt

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Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
In one bowl, mix dry ingredients: all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt.
In another bowl, cream together cold butter and granulated sugar until smooth. Add eggs and vanilla extract; mix until combined.
Gradually incorporate the dry mixture into the wet ingredients until a dough forms.
Roll out the dough into a rectangle, spread with cinnamon filling made from brown sugar, softened butter, and cinnamon; roll tightly.
Cut into equal pieces and place on the baking sheet. Bake for 9–11 minutes until edges are golden.
Cool on a rack before frosting with cream cheese icing.

Prep Time: 20 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (50g)
Calories: 215
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg