Description
Indulge in the delightful experience of Cinnamon Roll Pancakes, a perfect blend of breakfast and dessert that will elevate your brunch gatherings. These fluffy pancakes are swirled with a sweet cinnamon mixture and topped with a rich cream cheese glaze, creating an irresistible treat for any occasion. Whether you’re hosting friends or enjoying a cozy weekend at home, these pancakes promise to impress with their beautiful presentation and comforting flavors. Easy to make and customizable, they cater to everyone’s tastes while bringing a touch of indulgence to your morning routine.
Ingredients
Scale
- 1 cup flour (gluten-free blend optional)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg (or flax egg)
- 2 tablespoons vegetable oil
- 2 tablespoons melted butter (for cinnamon swirl)
- 1/4 cup brown sugar (for cinnamon swirl)
- 1 tablespoon ground cinnamon (for cinnamon swirl)
- 4 ounces cream cheese (for glaze)
- 1 cup powdered sugar (for glaze)
- 1 teaspoon vanilla extract (for glaze)
- 2 tablespoons melted butter (for glaze)
Instructions
- In a mixing bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together milk, egg (or flax egg), vegetable oil, and melted butter until smooth.
- Gradually add wet ingredients to dry ingredients until just combined.
- For the cinnamon swirl, mix together brown sugar and cinnamon in a small bowl.
- Preheat skillet over medium heat and grease it lightly.
- Pour about 1/4 cup of batter onto the skillet; drizzle melted butter and sprinkle with cinnamon-sugar mixture in a swirl pattern.
- Cook until bubbles form on top; flip carefully and cook until golden brown.
- For the glaze, beat together cream cheese, powdered sugar, vanilla extract, and melted butter until creamy.
- Serve pancakes stacked high with cream cheese glaze drizzled generously on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (160g)
- Calories: 350
- Sugar: 22g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg