Description
Cinnamon Sugar Tortilla Chips (Oven Baked) are a delectable treat that combines the warmth of cinnamon with the sweetness of sugar, making them an irresistible snack for any occasion. These crispy chips are not only quick to prepare—ready in just 20 minutes—but they’re also versatile enough to pair beautifully with fruit salsas, creamy dips, or even enjoyed on their own. Perfect for kids and adults alike, these oven-baked delights offer a satisfying crunch without the mess of frying. Impress your guests at gatherings or indulge yourself during movie nights with this easy-to-make recipe that guarantees deliciousness in every bite.
Ingredients
Scale
- 8 flour tortillas (6 inch size)
- ⅓ cup sugar
- 1 tsp cinnamon
- 3 Tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together sugar and cinnamon; set aside.
- Brush melted butter evenly over each tortilla.
- Sprinkle the cinnamon sugar mixture generously on each buttered tortilla.
- Cut each tortilla into wedges (at least eight pieces).
- Arrange chips in a single layer on a parchment-lined baking sheet.
- Bake for 9-11 minutes until golden brown and crispy.
- Allow chips to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 9-11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg