Description
Indulge in the delightful sweetness of candied orange slices with this Classic Homemade Orange Candy Recipe. Transforming fresh oranges into jewel-like treats, these chewy candies are perfect for snacking, garnishing desserts, or sharing as gifts. With a balanced sweet and tangy flavor profile, they make a stunning addition to holiday platters or any occasion. Easy to prepare with just three ingredients, this recipe ensures an all-natural candy experience without artificial additives. Elevate your dessert presentations and impress your loved ones with these visually stunning and deliciously satisfying treats.
Ingredients
Scale
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the oranges into uniform ¼-inch rounds using a sharp knife or mandoline.
- In a saucepan, combine sugar and water; heat over medium until dissolved and boiling.
- Reduce heat to a gentle simmer; add orange slices in a single layer, cooking for 45–60 minutes until peels are translucent.
- Remove slices with tongs and place on a wire rack to dry at room temperature for 24–48 hours until tacky but set.
- For added sweetness, roll in sugar or dip in melted chocolate if desired.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg