Classic Meatloaf Recipe

This Classic Meatloaf Recipe is a timeless dish that brings warmth and comfort to any family gathering. Ideal for dinner parties or cozy weeknight meals, this flavorful meatloaf combines ground beef with classic ingredients, ensuring it appeals to both kids and adults alike. With its perfectly balanced flavors and easy preparation, it’s sure to become a staple in your kitchen.

Why You’ll Love This Recipe

• Easy to Prepare: This classic meatloaf recipe requires minimal prep time and kitchen skills, making it perfect for busy cooks.
• Flavorful and Satisfying: The combination of spices and the savory ketchup glaze creates a deliciously rich flavor that everyone will love.
• Versatile Meal Option: Serve it with mashed potatoes, steamed vegetables, or even on a sandwich the next day for leftovers!
• Family Tradition: This dish has been a beloved favorite for generations, making it great for creating new family memories at the dinner table.
• Budget-Friendly: Made with affordable ingredients, this meatloaf is an economical choice for feeding a crowd without breaking the bank.

Tools and Preparation

Before diving into this classic meatloaf recipe, gather your tools. Having everything ready helps streamline your cooking process.

Essential Tools and Equipment

• Mixing bowl
• Loaf pan (or baking sheet)
• Aluminum foil
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Mixing bowl: Allows you to combine all the ingredients thoroughly for an even texture.
• Loaf pan: Helps shape the meatloaf perfectly; if you don’t have one, using a baking sheet works too!
• Aluminum foil: Keeps your baking sheet clean while also helping with even cooking during baking.

Ingredients

This classic meatloaf recipe features simple yet delicious ingredients that come together to create a comforting meal.

For the Meatloaf

• 1 ½ lbs lean ground beef (or beef/beef blend)
• 1 cup diced onion (chopped small)
• ¾ cup bread crumbs (or panko crumbs)
• ⅓ cup milk (broth or water)
• 2 eggs
• 1 tsp tomato paste
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ¼ tsp ground black pepper

For the Topping

• ¾ cup ketchup
• 1 Tbsp white vinegar

How to Make Classic Meatloaf Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil for easy cleanup.

Step 2: Mix the Ingredients

In a large mixing bowl:
1. Combine the lean ground beef, finely chopped onion, bread crumbs, milk (or broth), eggs, garlic powder, onion powder, salt, pepper, and tomato paste.
2. Mix everything together thoroughly until well combined.

Step 3: Shape the Meatloaf

1. Form the mixture into a loaf shape using your hands.
2. Alternatively, pack the mixture into a greased loaf pan. Flip it over onto the lined baking sheet to create an ideal loaf shape.

Step 4: Bake Without Topping

1. Bake the meatloaf uncovered for 40 minutes without any sauce topping.
2. Meanwhile, mix together the ketchup and white vinegar in a small bowl.

Step 5: Add Sauce and Finish Baking

1. After 40 minutes, remove the meatloaf from the oven.
2. Spread the ketchup mixture over the top and sides of the meatloaf.
3. Return to the oven and bake uncovered for an additional 10 minutes or until fully cooked inside.

Step 6: Rest and Serve

Once cooked:
1. Let the meatloaf rest for about 10 minutes before slicing.
2. Serve warm with your favorite sides!

How to Serve Classic Meatloaf Recipe

Serving your classic meatloaf is a delightful experience that can be customized to suit any preference. Here are some creative serving ideas to elevate your meal.

With Mashed Potatoes

• Creamy mashed potatoes pair perfectly with meatloaf, soaking up the delicious juices and adding a comforting element to your plate.

On a Sandwich

• Sliced meatloaf makes for a hearty sandwich, especially when layered with lettuce, tomato, and a dollop of ketchup or mustard.

With Green Beans

• Steamed or sautéed green beans provide a fresh and crunchy contrast to the savory richness of the meatloaf.

Topped with Gravy

• A rich brown gravy poured over the meatloaf adds moisture and flavor, making each bite even more satisfying.

With a Side Salad

• A light side salad with mixed greens, cherry tomatoes, and a vinaigrette can balance out the hearty nature of the meatloaf.

Stuffed in Bell Peppers

• For a twist, serve leftover meatloaf stuffed in halved bell peppers topped with cheese and baked until bubbly.

How to Perfect Classic Meatloaf Recipe

Perfecting your classic meatloaf recipe is all about technique and quality ingredients. Here are some tips to ensure you achieve the best results every time.

• Use lean ground beef: Select lean ground beef for a moist yet healthier meatloaf without excess grease.
• Don’t overmix: Mix the ingredients just until combined to keep the texture tender rather than dense.
• Let it rest: Allowing the meatloaf to sit after baking helps redistribute juices for enhanced flavor and moisture.
• Experiment with spices: Feel free to add herbs like thyme or parsley for added flavor or customize spices based on your preference.
• Use a thermometer: Check for doneness by using a meat thermometer; aim for an internal temperature of 160°F.
• Try different toppings: Mix things up by experimenting with different sauces on top, such as barbecue sauce or a honey mustard glaze.

Best Side Dishes for Classic Meatloaf Recipe

Pairing your classic meatloaf with great side dishes enhances the meal’s overall enjoyment. Here are some fantastic options that complement this dish well.

1. Roasted Vegetables
   A mix of seasonal vegetables roasted until caramelized adds sweetness and depth to your plate.
2. Corn on the Cob
   Fresh corn on the cob brings sweetness and crunch; simply boil or grill for an easy side.
3. Coleslaw
   A tangy coleslaw provides crunch and brightness that balances the richness of the meatloaf.
4. Baked Sweet Potatoes
   Sweet potatoes offer a natural sweetness; bake them whole or slice them into wedges seasoned with olive oil and herbs.
5. Buttered Noodles
   Simple buttered egg noodles are quick to prepare and provide an easy-to-eat base alongside your meatloaf.
6. Cauliflower Mash
   For a low-carb alternative, mashed cauliflower offers creaminess similar to traditional mashed potatoes without the heaviness.
7. Brussels Sprouts
   Roasted Brussels sprouts caramelize beautifully; toss them with olive oil, salt, and pepper before roasting for maximum flavor.
8. Quinoa Salad
   A refreshing quinoa salad packed with veggies offers both texture and nutrition while complementing your meal perfectly.

Common Mistakes to Avoid

When making a classic meatloaf recipe, it’s easy to make a few common mistakes that can affect the final outcome. Here are some pitfalls to watch out for:

• Using too much filler – Adding excessive bread crumbs or fillers can make your meatloaf dry. Stick to the recommended amount for the best texture.
• Overmixing the ingredients – Mixing too vigorously can lead to a dense loaf. Combine just until everything is incorporated for a tender result.
• Skipping the resting time – Not letting the meatloaf rest after baking can cause it to fall apart. Allow it to sit for at least 10 minutes before slicing.
• Neglecting flavor balance – Forgetting key seasonings like garlic powder and onion powder can leave your meatloaf bland. Make sure to measure accurately and taste as you go.
• Not using a thermometer – Cooking without checking internal temperature can result in undercooked meat. Aim for 160°F (70°C) for safe consumption.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It will keep well for up to 3-4 days in the fridge.

Freezing Classic Meatloaf Recipe

• Wrap individual slices tightly in plastic wrap or foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Classic Meatloaf Recipe

• Oven – Preheat oven to 350°F (175°C) and bake slices covered with foil until heated through, about 15-20 minutes.
• Microwave – Heat slices on medium power in short intervals, checking frequently until warm.
• Stovetop – Warm slices in a skillet over low heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about this classic meatloaf recipe:

What is the best way to ensure my meatloaf is moist?

Adding moisture-rich ingredients like milk or broth helps keep your meatloaf juicy. Don’t skip these!

Can I use ground turkey instead of beef?

Yes! Ground turkey works well as a leaner alternative while maintaining flavor.

How do I know when my classic meatloaf is done?

The internal temperature should reach 160°F (70°C). Use a meat thermometer for accuracy.

Can I add vegetables to my classic meatloaf recipe?

Absolutely! Grated carrots or bell peppers add flavor and moisture. Just be sure not to overwhelm the mixture.

What sides pair well with classic meatloaf?

Classic sides include mashed potatoes, steamed vegetables, or a fresh salad. They complement the flavors nicely!

Final Thoughts

This classic meatloaf recipe is not only delicious but also incredibly versatile. You can customize it by adding your favorite herbs or vegetables, making it unique every time you prepare it. Give this family favorite a try and enjoy hearty meals that everyone will love!

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Classic Meatloaf Recipe

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• Author: Amelia
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

This Classic Meatloaf Recipe is the epitome of comfort food, perfect for family gatherings or cozy weeknight dinners. With a delightful blend of ground beef, savory spices, and a tangy ketchup glaze, this dish promises to be a hit with both kids and adults. Its straightforward preparation makes it an ideal choice for busy cooks looking to serve something hearty and satisfying. Whether paired with creamy mashed potatoes or enjoyed as a sandwich the next day, this meatloaf is sure to create cherished family memories around the dinner table.

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Ingredients

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• 1 ½ lbs lean ground beef
• 1 cup diced onion
• ¾ cup bread crumbs
• ⅓ cup milk (or broth)
• 2 eggs
• 1 tsp tomato paste
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ¼ tsp ground black pepper
• ¾ cup ketchup
• 1 Tbsp white vinegar

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
2. In a large mixing bowl, combine the ground beef, diced onion, bread crumbs, milk (or broth), eggs, tomato paste, garlic powder, onion powder, salt, and pepper. Mix until just combined.
3. Shape the mixture into a loaf and place it on the lined baking sheet or pack it into a greased loaf pan.
4. Bake uncovered for 40 minutes.
5. While baking, mix ketchup and white vinegar in a bowl. After 40 minutes, spread the mixture over the meatloaf and return it to the oven for an additional 10 minutes.
6. Let rest for 10 minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 125g)
• Calories: 250
• Sugar: 6g
• Sodium: 480mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 90mg