Description
This Classic Meatloaf Recipe is the epitome of comfort food, perfect for family gatherings or cozy weeknight dinners. With a delightful blend of ground beef, savory spices, and a tangy ketchup glaze, this dish promises to be a hit with both kids and adults. Its straightforward preparation makes it an ideal choice for busy cooks looking to serve something hearty and satisfying. Whether paired with creamy mashed potatoes or enjoyed as a sandwich the next day, this meatloaf is sure to create cherished family memories around the dinner table.
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup bread crumbs
- ⅓ cup milk (or broth)
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
- In a large mixing bowl, combine the ground beef, diced onion, bread crumbs, milk (or broth), eggs, tomato paste, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it on the lined baking sheet or pack it into a greased loaf pan.
- Bake uncovered for 40 minutes.
- While baking, mix ketchup and white vinegar in a bowl. After 40 minutes, spread the mixture over the meatloaf and return it to the oven for an additional 10 minutes.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 125g)
- Calories: 250
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg