Classic Meatloaf with Tangy Glaze Recipe

A Classic Meatloaf with Tangy Glaze Recipe is the ultimate comfort food that brings warmth to any dinner table. This dish is easy to prepare and perfect for various occasions, from casual family meals to potlucks. The combination of ground beef, breadcrumbs, and a savory glaze makes it a standout choice. Plus, it’s a great way to enjoy hearty flavors while keeping things simple.

Why You’ll Love This Recipe

• Easy to Prepare: This meatloaf comes together quickly with minimal fuss, making it ideal for weeknight dinners.
• Flavorful Glaze: The tangy tomato glaze adds an irresistible layer of flavor that enhances the meatloaf.
• Family Favorite: Kids and adults alike will love this classic dish, ensuring everyone leaves the table satisfied.
• Versatile Meal: Serve it with mashed potatoes, steamed veggies, or in a sandwich—the possibilities are endless!
• Hearty and Filling: Packed with protein and rich flavors, this meatloaf is sure to satisfy even the hungriest diners.

Tools and Preparation

Having the right tools can make all the difference when preparing your classic meatloaf. Here are some essential items you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Loaf pan
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix all ingredients thoroughly without spilling.
• Loaf pan: Essential for shaping your meatloaf; it ensures even cooking and easy removal.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavors in your meatloaf.

Ingredients

A delicious and comforting classic meatloaf made tender with breadcrumbs and savory seasonings, then topped with a tangy tomato glaze. Perfect for a hearty family dinner.

For the Meatloaf

• 2 lbs ground beef
• 1 cup breadcrumbs
• ½ cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Glaze

• ⅓ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard

How to Make Classic Meatloaf with Tangy Glaze Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy cleanup.

Step 2: Mix Ingredients

In a large mixing bowl, combine:
1. Ground beef
2. Breadcrumbs
3. Milk
4. Eggs
5. Onion
6. Garlic
7. Ketchup
8. Worcestershire sauce
9. Salt
10. Black pepper

Mix just until combined; avoid overmixing.

Step 3: Shape the Meatloaf

Transfer the mixture into the prepared loaf pan, shaping it into a loaf form.

Step 4: Prepare the Glaze

In a small bowl, mix together:
1. Ketchup (⅓ cup)
2. Brown sugar (2 tablespoons)
3. Apple cider vinegar (1 tablespoon)
4. Dijon mustard (1 teaspoon)

Spread half of this glaze evenly over the top of the meatloaf.

Step 5: Bake the Meatloaf

Bake in preheated oven for 45 minutes. Afterward, remove from oven and spread remaining glaze on top. Return to oven and bake for an additional 15 minutes or until cooked through.

Step 6: Rest Before Serving

Allow the meatloaf to rest for 10 minutes before slicing and serving for optimal flavor and texture.

How to Serve Classic Meatloaf with Tangy Glaze Recipe

When it comes to serving your Classic Meatloaf with Tangy Glaze, presentation and pairing can enhance the meal experience. Here are some delightful serving suggestions to consider.

With Creamy Mashed Potatoes

• Creamy mashed potatoes complement the meatloaf perfectly, providing a rich texture that balances the tanginess of the glaze.

Served with Green Beans

• Steamed or sautéed green beans add a fresh crunch and vibrant color, making for a well-rounded plate.

On a Bed of Spinach Salad

• A light spinach salad tossed with vinaigrette offers a refreshing contrast to the hearty meatloaf, enhancing the overall meal.

Accompanied by Garlic Bread

• Garlic bread adds a savory element and is perfect for soaking up any extra glaze on your plate.

With Roasted Vegetables

• Roasted seasonal vegetables provide a sweet and smoky flavor that pairs beautifully with the meatloaf’s tangy profile.

How to Perfect Classic Meatloaf with Tangy Glaze Recipe

To ensure your Classic Meatloaf with Tangy Glaze turns out perfectly every time, keep these tips in mind:

• Use fresh ingredients: Fresh herbs and vegetables enhance flavor and texture in your meatloaf.
• Don’t overmix: When combining ingredients, mix just until blended to keep your meatloaf tender.
• Shape evenly: Form the loaf uniformly for even cooking throughout.
• Let it rest: Allowing the meatloaf to rest before slicing helps retain moisture and improves flavor.
• Adjust seasoning: Taste before baking; you can always add more salt or spices as needed.

Best Side Dishes for Classic Meatloaf with Tangy Glaze Recipe

Pairing side dishes with your Classic Meatloaf with Tangy Glaze can elevate your dinner. Here are some excellent options:

1. Creamy Coleslaw
   A refreshing coleslaw adds crunch and a tangy kick, balancing out the richness of the meatloaf.
2. Buttered Corn on the Cob
   Sweet corn on the cob brings a burst of flavor and pairs wonderfully with savory dishes like meatloaf.
3. Baked Potatoes
   Fluffy baked potatoes topped with sour cream or chives make for a comforting addition to your meal.
4. Cauliflower Gratin
   This cheesy side dish is creamy and indulgent, adding a gourmet touch to your classic comfort food.
5. Steamed Broccoli
   Lightly steamed broccoli adds vibrant color and nutrients while providing a subtle crunch.
6. Quinoa Salad
   A quinoa salad with diced vegetables offers a healthy alternative that’s both filling and flavorful.
7. Roasted Sweet Potatoes
   Sweet potatoes bring natural sweetness and earthiness that enhances the overall flavor profile of the meal.
8. Wild Rice Pilaf
   This nutty side dish adds depth and texture, complementing the meatloaf without overpowering it.

Common Mistakes to Avoid

When making the Classic Meatloaf with Tangy Glaze Recipe, it’s easy to make a few common mistakes. Here are some tips to ensure your meatloaf turns out perfectly.

• Using too much filler – Adding excessive breadcrumbs or other fillers can lead to a dry texture. Stick to the recommended amount for the best results.
• Not mixing ingredients properly – Overmixing or undermixing can affect the meatloaf’s texture. Mix until just combined for a tender loaf.
• Skipping the glaze – The tangy glaze is essential for flavor. Don’t skip this step; it adds moisture and a delicious finish.
• Cutting too soon – Allowing the meatloaf to rest before slicing helps retain juices. Give it 10 minutes for better texture and flavor.
• Ignoring oven temperature – An incorrect temperature can lead to uneven cooking. Always preheat your oven for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Classic Meatloaf with Tangy Glaze Recipe

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months.

Reheating Classic Meatloaf with Tangy Glaze Recipe

• Oven – Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave – Place slices on a microwave-safe plate, cover, and heat in 30-second intervals until hot.
• Stovetop – Heat in a skillet over medium-low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about the Classic Meatloaf with Tangy Glaze Recipe.

Can I substitute ground beef with another meat?

Yes, you can use ground turkey, lamb, or chicken as alternatives while maintaining similar flavors.

How do I know when my meatloaf is done?

Use a meat thermometer; it should read at least 160°F (71°C) in the center for safe consumption.

Can I add vegetables to the Classic Meatloaf with Tangy Glaze Recipe?

Absolutely! Chopped bell peppers, carrots, or celery can enhance flavor and nutrition. Just be sure not to add too much moisture.

What can I serve with meatloaf?

Classic sides include mashed potatoes, green beans, or a simple salad that balances the hearty flavors of the dish.

How long does it take to cook this meatloaf?

The total cooking time is about 1 hour, divided into two baking periods: initial baking followed by glazing.

Final Thoughts

The Classic Meatloaf with Tangy Glaze Recipe offers a comforting meal that’s perfect for family dinners. It’s versatile enough to customize with various spices or vegetables according to your taste preferences. Give this recipe a try for your next gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Classic Meatloaf with Tangy Glaze

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the comforting flavors of our Classic Meatloaf with Tangy Glaze Recipe, a dish that promises to warm your heart and satisfy your family. This easy-to-make meatloaf combines ground beef with breadcrumbs and a punchy tomato glaze, making it a perfect centerpiece for family gatherings or weeknight dinners. The savory profile of this meatloaf is enhanced by the addition of fresh onions and garlic, while the tangy glaze gives each slice a delightful finish. Whether served alongside creamy mashed potatoes or crisp green beans, this classic dish ensures everyone will leave the table happy.

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Ingredients

Scale 1x2x3x

• 2 lbs ground beef
• 1 cup breadcrumbs
• ½ cup milk
• 2 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ⅓ cup ketchup (for glaze)
• 2 tablespoons brown sugar (for glaze)
• 1 tablespoon apple cider vinegar (for glaze)
• 1 teaspoon Dijon mustard (for glaze)

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Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease a loaf pan.
2. In a mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Shape the mixture into a loaf and place it in the prepared loaf pan.
4. For the glaze, mix ketchup, brown sugar, apple cider vinegar, and Dijon mustard in a bowl. Spread half over the meatloaf.
5. Bake for 45 minutes; then spread remaining glaze on top and bake for an additional 15 minutes or until cooked through.
6. Let rest for 10 minutes before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 3 oz (85g)
• Calories: 234
• Sugar: 5g
• Sodium: 361mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 19g
• Cholesterol: 86mg