Description
Indulge in the comforting flavors of our Classic Meatloaf with Tangy Glaze Recipe, a dish that promises to warm your heart and satisfy your family. This easy-to-make meatloaf combines ground beef with breadcrumbs and a punchy tomato glaze, making it a perfect centerpiece for family gatherings or weeknight dinners. The savory profile of this meatloaf is enhanced by the addition of fresh onions and garlic, while the tangy glaze gives each slice a delightful finish. Whether served alongside creamy mashed potatoes or crisp green beans, this classic dish ensures everyone will leave the table happy.
Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ⅓ cup ketchup (for glaze)
- 2 tablespoons brown sugar (for glaze)
- 1 tablespoon apple cider vinegar (for glaze)
- 1 teaspoon Dijon mustard (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a loaf pan.
- In a mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the prepared loaf pan.
- For the glaze, mix ketchup, brown sugar, apple cider vinegar, and Dijon mustard in a bowl. Spread half over the meatloaf.
- Bake for 45 minutes; then spread remaining glaze on top and bake for an additional 15 minutes or until cooked through.
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 234
- Sugar: 5g
- Sodium: 361mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 86mg