Description
Indulge in a delightful Classic Spinach Dip Recipe that promises to be the star of your next gathering! This creamy, flavorful dip combines a rich blend of sour cream and mayonnaise with vibrant spinach, crunchy water chestnuts, and zesty green onions. Perfect for parties, potlucks, or cozy nights in, this dip is not only quick to prepare but also versatile in its serving options. Whether you present it in a charming bread bowl or alongside an array of fresh vegetables and crackers, guests will find it irresistible. Make-ahead convenience means you can chill it overnight for enhanced flavor, ensuring each bite is a crowd-pleaser!
Ingredients
Scale
- 10 ounces frozen chopped spinach (de-thawed and moisture squeezed out)
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 1 can (8 ounces) water chestnuts (drained)
- 3 green onions (chopped)
Instructions
- Ensure the spinach is de-thawed and all moisture has been squeezed out to prevent a watery dip.
- In a large mixing bowl, combine the spinach, sour cream, mayonnaise, soup mix, drained water chestnuts, and chopped green onions until well mixed.
- Cover the mixture with plastic wrap or a lid and refrigerate for at least 2 hours; overnight is even better for flavor enhancement.
- Serve chilled in a bread bowl accompanied by fresh vegetables, crackers, or bread chunks for dipping.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing/Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg