Description
Coconut-Infused Beef Curry is a comforting and aromatic dish that brings a taste of the tropics to your dining table. Featuring tender chunks of beef simmered in rich coconut milk infused with a blend of fragrant spices, this curry is both easy to prepare and incredibly satisfying. Perfect for family dinners or entertaining guests, it pairs beautifully with fluffy jasmine rice or warm naan bread. The slow-cooked process ensures every bite is bursting with flavor, making it a go-to recipe for chilly evenings. Enjoy this delightful meal that not only warms your body but also tantalizes your taste buds.
Ingredients
Scale
- 2.5 lbs beef chuck or stew meat, cut into large chunks
- 2 Tbsp coconut oil
- 1 large onion, finely sliced
- 4 garlic cloves, minced
- 1 Tbsp fresh ginger, grated
- 2 Tbsp red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- 1 Tbsp tomato paste
- 2 Tbsp brown sugar or honey
Instructions
- Heat coconut oil in a large pot over medium heat. Sauté sliced onion until translucent.
- Stir in minced garlic and grated ginger; cook until fragrant.
- Add beef chunks, browning on all sides for enhanced flavor.
- Incorporate red curry paste and spices, stirring well to coat the beef.
- Pour in coconut milk, beef broth, tomato paste, and sweetener; mix well.
- Bring to a gentle simmer, cover, and cook on low for 2–3 hours until beef is tender.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg