Description
Coconut mango scones are a delightful way to bring the tropics into your kitchen. These fluffy treats combine the sweet, juicy essence of ripe mango with the rich, creamy flavor of coconut. Perfect for breakfast, brunch, or an afternoon snack, they are incredibly easy to make and sure to impress friends and family alike. With just a few simple ingredients and straightforward steps, you can whip up these delicious scones in no time. Enjoy them warm with butter, topped with jam, or simply on their own for a quick tropical escape.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3 tbsp sugar
- 1 tbsp baking powder
- 6 tbsp cold unsalted butter
- 1 egg
- 1/2 cup canned coconut milk
- 1/2 tsp vanilla extract
- 3/4 cup diced mango
- 2 tbsp desiccated coconut
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine flour, salt, sugar, and baking powder.
- Cut the cold butter into small pieces and blend it into the dry ingredients until it resembles coarse crumbs.
- In another bowl, beat the egg and mix in coconut milk and vanilla extract. Combine this mixture with the flour-butter blend along with desiccated coconut until just mixed.
- Gently fold in diced mango and shape the dough into about eight scones on a lightly floured surface.
- Place scones onto the prepared baking sheet, sprinkle with granulated sugar, and bake for 18-22 minutes until golden brown.
- Allow them to cool slightly on a rack before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg