Description
Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries is a tropical delight that transforms your kitchen into a flavorful paradise. This hearty dish features tender chicken simmered in a luscious coconut milk sauce, infused with aromatic spices that create an irresistible flavor profile. Paired with soft, homemade garlic naan and crispy golden fries, this meal is perfect for family gatherings or a cozy night in. Easy to prepare yet impressive, it’s sure to become a go-to favorite for any occasion.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) full-fat coconut milk
- 1 cup chicken broth or water
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Sauté chopped onion until softened, about 5 minutes. Add minced garlic and grated ginger; cook for another minute.
- Increase heat to medium-high and add chicken pieces. Season with curry powder and sauté until browned on all sides (about 5-7 minutes).
- Pour in coconut milk and chicken broth; stir well and bring to a gentle simmer. Cook uncovered for about 20 minutes until thickened.
- Stir in sugar before serving to balance flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Tropical/Indian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 560mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg