Coffee Cake Donuts

Coffee Cake Donuts are a delightful combination of soft cake and a crumbly cinnamon topping. They make any breakfast or snack time extra special, offering a sweet treat that pairs perfectly with coffee. Whether you’re celebrating a special occasion or simply indulging on a quiet morning, these donuts are sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these delicious donuts in no time.
• Delicious Flavor: The combination of cinnamon and the soft cake texture creates a mouthwatering treat that everyone will love.
• Versatile Serving Options: Enjoy them for breakfast, as a dessert, or even as an afternoon snack with your favorite beverage.
• Customizable Topping: Feel free to experiment with different toppings or glazes to suit your taste preferences.
• Perfect for Sharing: These Coffee Cake Donuts make an excellent addition to brunch gatherings, parties, or holiday celebrations.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Piping bag (optional)

Importance of Each Tool

• Donut pan: Essential for shaping the donuts perfectly and achieving that signature donut look.
• Mixing bowls: Helpful for keeping wet and dry ingredients separate before combining them for even mixing.
• Whisk: Ensures thorough blending of ingredients, especially when dealing with both wet and dry mixtures.

Ingredients

For the Crumb Topping:

• 1/4 cup butter (cold and cut into pieces)
• 1/4 cup granulated sugar
• 3 1/2 tablespoons all-purpose flour
• 1/4 teaspoon cinnamon

For the Donuts:

• 1 cup all-purpose flour
• 1 large egg (at room temperature)
• 1/2 cup sour cream
• 1/2 cup light brown sugar (packed)
• 2 1/2 tablespoons butter (melted)
• 1 teaspoon baking powder
• 1/2 teaspoon salt

How to Make Coffee Cake Donuts

Step 1: Preheat the Oven

Begin by preheating your oven to 350 degrees Fahrenheit. Then, take a 6-mold donut pan and coat it with non-stick baking spray. Set the pan aside for later use.

Step 2: Prepare the Crumb Topping

• In a small bowl, mix together the granulated sugar, all-purpose flour, and cinnamon.
• Add the cold butter pieces and quickly work them into the mixture until it resembles a coarse meal.
• Place the crumb topping in the freezer to chill while you prepare the donut batter.

Step 3: Make the Donut Batter

• In a large bowl, whisk together the dry ingredients: all-purpose flour, baking powder, and salt.
• In a separate bowl, whisk together the wet ingredients: egg, sour cream, melted butter, and light brown sugar until well combined.
• Gently fold the wet mixture into the dry mixture using a spatula. Be careful not to overmix; you want it just combined.

Step 4: Fill the Donut Pan

• Spoon or use a piping bag to fill each mold in your prepared donut pan with batter until about three-quarters full.
• Sprinkle the chilled crumb topping evenly over each filled donut mold.

Step 5: Bake the Donuts

Bake in your preheated oven for about 10–11 minutes or until they spring back when lightly pressed. Allow the donuts to cool in the pan for about 10 minutes before gently removing them. Transfer them to a wire rack to cool completely before serving.

Enjoy your homemade Coffee Cake Donuts!

How to Serve Coffee Cake Donuts

Serving Coffee Cake Donuts can elevate your breakfast or snack time. These delightful treats are versatile and can be enjoyed in various ways.

With Fresh Fruit

• Sliced Bananas: Add fresh banana slices for a sweet and creamy contrast.
• Berries: Serve with strawberries, blueberries, or raspberries for a burst of flavor.
• Citrus Zest: A sprinkle of lemon or orange zest brightens the dish and adds freshness.

With Beverages

• Coffee: Pair your donuts with a cup of hot coffee for a classic combination.
• Tea: A soothing herbal tea can complement the flavors beautifully.
• Milk: Enjoy with a glass of cold milk for a delightful twist.

As Part of a Brunch Spread

• Fruit Salad: Create a colorful fruit salad to serve alongside the donuts.
• Yogurt Parfait: Layer yogurt, granola, and fruit for a wholesome addition.

How to Perfect Coffee Cake Donuts

Perfecting your Coffee Cake Donuts is all about technique and attention to detail. Here are some tips to ensure success:

• Use Cold Butter: Starting with cold butter for the crumb topping helps create that perfect crumble texture.
• Room Temperature Egg: Allowing the egg to reach room temperature aids in better mixing and texture.
• Don’t Overmix Batter: Gently folding the wet ingredients into the dry mixture keeps your donuts tender.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even results.

Best Side Dishes for Coffee Cake Donuts

Pairing side dishes with your Coffee Cake Donuts can enhance the overall experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits offers brightness and balance.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein and heartiness.
3. Greek Yogurt Parfait: Layered yogurt with granola makes for a nutritious option.
4. Nut Butter Spread: Almond or peanut butter on toast complements the sweet donuts well.
5. Cheese Platter: Include mild cheeses like brie or mozzarella for a savory touch.
6. Smoothie Bowl: A thick smoothie topped with nuts and seeds offers creaminess alongside sweetness.

Common Mistakes to Avoid

When making Coffee Cake Donuts, a few common missteps can impact the final result. Here are some mistakes to watch out for:

• Using warm ingredients: Warm ingredients can lead to improper mixing and texture. Always ensure your egg and sour cream are at room temperature for best results.
• Overmixing the batter: Overmixing creates dense donuts instead of light and fluffy ones. Mix just until combined for a perfect texture.
• Skipping the crumb topping: The crumb topping adds flavor and texture. Don’t skip this step; it transforms your donuts into a delightful treat.
• Not preheating the oven: Baking in an unheated oven can affect cooking time and texture. Always preheat your oven before baking for consistent results.
• Ignoring cooling time: Removing the donuts too soon can cause them to break apart. Allow them to cool in the pan before transferring them to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store Coffee Cake Donuts in an airtight container.
• They will stay fresh for about 3-5 days in the refrigerator.

Freezing Coffee Cake Donuts

• Place cooled donuts in a single layer on a baking sheet until frozen solid.
• Transfer to a freezer-safe bag or container; they can be stored for up to 3 months.

Reheating Coffee Cake Donuts

• Oven: Preheat to 350°F (175°C) and warm donuts for about 5-7 minutes for optimal freshness.
• Microwave: Heat individual donuts for about 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Coffee Cake Donuts:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may result in denser donuts.

How can I customize my Coffee Cake Donuts?

Feel free to add nuts, chocolate chips, or fruit zest to enhance flavor and texture.

Are Coffee Cake Donuts gluten-free?

To make gluten-free Coffee Cake Donuts, use a gluten-free flour blend in place of all-purpose flour.

What is the best way to store leftover Coffee Cake Donuts?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

How long do these donuts last?

Coffee Cake Donuts remain fresh for about 3-5 days when refrigerated and up to 3 months if frozen.

Final Thoughts

Coffee Cake Donuts are not only delicious but also versatile. Their sweet, soft texture pairs perfectly with coffee or tea, making them ideal for breakfast or snack time. Feel free to customize with your favorite additions like nuts or spices. Try this delightful recipe today!

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Coffee Cake Donuts

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• Author: Amelia
• Total Time: 26 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the delightful experience of homemade Coffee Cake Donuts, where the soft, fluffy texture meets a sweet crumbly topping, making them an ideal treat for breakfast or any snack time. These donuts, infused with the warm flavors of cinnamon, are easy to prepare and sure to impress your family and friends. Perfectly paired with a cup of coffee or tea, they transform any moment into a celebration. Enjoy these light cake donuts at brunch gatherings, cozy mornings, or as a special dessert option. With their customizable topping and versatile serving suggestions, these Coffee Cake Donuts are bound to become a favorite in your kitchen.

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Ingredients

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• 1 cup all-purpose flour
• 1 large egg (at room temperature)
• 1/2 cup sour cream
• 1/2 cup light brown sugar (packed)
• 2 1/2 tablespoons butter (melted)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter (cold and cut into pieces)
• 1/4 cup granulated sugar
• 3 1/2 tablespoons all-purpose flour
• 1/4 teaspoon cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and coat a 6-mold donut pan with non-stick spray.
2. For the crumb topping, mix granulated sugar, flour, and cinnamon in a bowl. Add cold butter pieces and combine until crumbly; chill in the freezer.
3. In another bowl, whisk together flour, baking powder, and salt. In a separate bowl, combine egg, sour cream, melted butter, and brown sugar until blended.
4. Gently fold the wet ingredients into the dry ingredients until just combined.
5. Fill each donut mold three-quarters full with batter and sprinkle with chilled crumb topping.
6. Bake for 10–11 minutes until donuts spring back when pressed. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg