Coffee Cookies

These Coffee Cookies are the perfect treat for any occasion, whether it’s a cozy afternoon at home or a festive gathering with friends. Packed with rich flavors of instant coffee, chocolate chips, and a hint of cinnamon, these chewy cookies offer a delightful combination that will please coffee lovers and cookie enthusiasts alike. Plus, they’re easy to make without needing any specialized equipment!

Why You’ll Love This Recipe

• Quick and Easy: With straightforward steps and no mixer required, these cookies come together in no time.
• Rich Flavor: The combination of instant coffee and chocolate creates a deliciously balanced taste that is hard to resist.
• Perfect for Any Occasion: Whether you’re hosting a party or just craving something sweet, these cookies fit the bill.
• Customizable: Feel free to add nuts or dried fruits for a personal touch.
• Great for Sharing: With 18 generous servings, these cookies are ideal for sharing with family and friends.

Tools and Preparation

Before you dive into baking your Coffee Cookies, gather the essential tools you’ll need. Having everything on hand makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Medium bowl
• Large bowl
• Rubber spatula
• Cookie sheets
• Parchment paper

Importance of Each Tool

• Food processor: Perfect for finely blending the instant coffee to enhance its flavor.
• Rubber spatula: Great for mixing ingredients without overworking the dough, ensuring chewy cookies.
• Parchment paper: Prevents sticking and makes cleanup easy when baking your cookies.

Ingredients

These chewy coffee cookies are easy to make chewy cookies full of instant coffee and chocolate chips. It also has some cinnamon to pair with the coffee!

For the Dough

• 2 TBSP Instant coffee (good quality. Measured then blended)
• 2 1/2 cups All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 1 tsp Salt
• 1 tsp Ground cinnamon
• 1 cup Unsalted butter (melted and cooled)
• 1 cup Brown sugar (packed light brown sugar)
• 1/2 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)
• 1 1/2 cups Semi-sweet chocolate chips

How to Make Coffee Cookies

Step 1: Prepare the Coffee Powder

Using a food processor, blend the instant coffee into a powder. In a medium bowl, sift the flour. Add the instant coffee, baking soda, baking powder, salt, and cinnamon.

Step 2: Mix Wet Ingredients

In a large bowl, combine the melted butter (make sure it’s cooled), brown sugar, white sugar, vanilla extract, and eggs until well mixed.

Step 3: Combine Dry Ingredients

Add the dry mixture to the wet ingredients. Use a rubber spatula to mix everything until just combined. Gently fold in the chocolate chips.

Step 4: Preheat Oven

Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper. Let the dough sit while your oven preheats; this helps absorb moisture into the dough.

Step 5: Shape Cookies

Use a 2oz cookie scoop to portion out the dough onto your prepared cookie sheets. Place six cookie dough balls on each sheet and top them with extra chocolate chips if desired.

Step 6: Bake

Bake one cookie sheet at a time in your preheated oven for about 12-14 minutes or until edges are golden but centers are slightly underbaked.

Step 7: Cool

Let the cookies rest on the hot pan for five minutes before transferring them to a cooling rack.

Enjoy your freshly baked Coffee Cookies!

How to Serve Coffee Cookies

These delightful coffee cookies can be enjoyed in a variety of ways. Whether you’re hosting a gathering or simply treating yourself, here are some creative serving suggestions that will elevate your cookie experience.

Pair with Milk

• Enjoy these coffee cookies alongside a glass of chilled milk. The creaminess of the milk complements the rich flavors of coffee and chocolate.

Serve with Ice Cream

• Top your warm cookies with a scoop of vanilla or coffee ice cream for an indulgent dessert. The melting ice cream adds a delicious contrast to the chewy texture.

Create a Dessert Platter

• Arrange your coffee cookies on a platter with other baked goods like brownies or biscotti for a delightful dessert spread. This is perfect for parties or gatherings.

Accompany with Fresh Fruit

• Serve coffee cookies with slices of fresh fruit such as strawberries or oranges. The brightness of the fruit balances the richness of the cookies.

Pair with Coffee

• For true coffee lovers, enjoy these cookies with a fresh cup of brewed coffee. The flavors will harmonize beautifully, making it a perfect afternoon treat.

Gift in a Jar

• Layer the ingredients for coffee cookies in a mason jar and attach the recipe card for an adorable gift idea. This makes for a thoughtful present for friends and family.

How to Perfect Coffee Cookies

To ensure your coffee cookies turn out perfectly every time, consider these simple tips that enhance both flavor and texture.

• Use Quality Instant Coffee: Opt for high-quality instant coffee to boost the flavor. It makes a significant difference in taste compared to lower-quality brands.
• Don’t Overmix: Mix until just combined when adding dry ingredients. Overmixing can lead to tough cookies instead of soft and chewy ones.
• Chill the Dough: Allowing the dough to chill before baking helps prevent spreading. This results in thicker and chewier cookies.
• Watch Baking Time: Keep an eye on your cookies while they bake. Removing them when they are slightly underbaked ensures they remain soft.
• Experiment with Add-ins: Feel free to customize your cookies by adding nuts, different types of chocolate chips, or even dried fruits for varied textures and flavors.

Best Side Dishes for Coffee Cookies

Coffee cookies pair well with various side dishes that enhance their flavor profile. Here are some great options to consider when serving them.

1. Whipped Cream: Light and fluffy, whipped cream adds a sweet touch that enhances the richness of the cookies.
2. Chocolate Sauce: Drizzling warm chocolate sauce over your cookies creates an extra indulgent dessert experience.
3. Cheese Platter: A selection of mild cheeses offers a savory contrast to the sweet flavor of coffee cookies.
4. Nut Butter: Almond or peanut butter spreads can be served alongside for those who enjoy dipping their cookies.
5. Yogurt Parfait: A yogurt parfait layered with granola and fruit complements the sweetness of coffee cookies perfectly.
6. Fruit Salad: A light fruit salad provides freshness that balances out the richness of the dessert.
7. Tea Selection: Offering an array of herbal teas can create a cozy atmosphere while complementing the flavors in your coffee cookies.
8. Sparkling Water: For a refreshing beverage option, serve sparkling water infused with citrus slices alongside your treats.

Common Mistakes to Avoid

Making coffee cookies can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch for:

• Using low-quality coffee: Low-quality instant coffee can affect the flavor of your cookies. Choose a good quality brand for the best taste.
• Not measuring ingredients accurately: Baking requires precision. Use measuring cups and spoons to ensure you have the right amounts for each ingredient.
• Skipping the cooling step for butter: Melted butter should cool before mixing with other ingredients. If not, it can cause the cookies to spread too much.
• Overmixing the dough: Mixing too much can lead to tough cookies. Stir until just combined for a chewy texture.
• Baking at the wrong temperature: Always preheat your oven before baking. An incorrect temperature can result in unevenly baked cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the fridge.

Freezing Coffee Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Coffee Cookies

• Oven: Preheat to 350°F and warm for about 5-7 minutes.
• Microwave: Heat individually on medium power for about 10-15 seconds.
• Stovetop: Warm in a skillet over low heat, flipping once, for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making coffee cookies:

Can I use decaf instant coffee in my Coffee Cookies?

Yes, decaf instant coffee works well if you prefer a caffeine-free option without sacrificing flavor.

How do I make healthier Coffee Cookies?

You can substitute half of the butter with unsweetened applesauce and use whole wheat flour to increase fiber content.

Can I add nuts or other mix-ins to my Coffee Cookies?

Absolutely! Feel free to add chopped nuts, dried fruits, or even coconut flakes for extra texture and flavor.

What makes these Coffee Cookies chewy?

The combination of melted butter and not overmixing the dough creates that delightful chewy texture.

How do I know when my Coffee Cookies are done?

Look for golden edges while the center remains slightly soft. They will continue cooking as they cool on the pan.

Final Thoughts

These coffee cookies are not only delicious but also versatile. You can easily customize them with your favorite mix-ins or adjust the sweetness level according to your taste. Try this recipe today and enjoy the perfect treat with your favorite cup of coffee!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Coffee Cookies

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• Author: Amelia
• Total Time: 29 minutes
• Yield: Approximately 18 cookies 1x

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Description

Indulge in the delightful flavor of these Coffee Cookies, a perfect treat for any occasion. These chewy cookies are infused with rich instant coffee, complemented by semi-sweet chocolate chips and a touch of cinnamon, making them irresistible to both coffee enthusiasts and cookie lovers alike. Whether you’re hosting a gathering or simply enjoying an afternoon snack, these easy-to-make cookies promise to satisfy your sweet tooth without the need for specialized equipment. With their quick preparation time and generous yield, they’re ideal for sharing with family and friends.

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Ingredients

Scale 1x2x3x

• 2 TBSP Instant coffee
• 2 1/2 cups All-purpose flour
• 1 cup Unsalted butter (melted and cooled)
• 1 cup Brown sugar (packed light)
• 1/2 cup White granulated sugar
• 2 Large eggs
• 1 1/2 cups Semi-sweet chocolate chips
• 1 tsp Ground cinnamon
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 1 tsp Salt
• 1 tsp Pure vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
2. Blend instant coffee into a fine powder using a food processor. In a medium bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and blended coffee.
3. In a large bowl, mix melted butter (cooled), brown sugar, white sugar, vanilla extract, and eggs until combined.
4. Gradually add dry ingredients to wet ingredients using a rubber spatula until just combined; fold in chocolate chips.
5. Scoop dough onto prepared sheets in 2oz portions. Bake for 12-14 minutes or until edges are golden.
6. Let cookies cool on the pan for five minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg