Description
Indulge in the delightful flavor of these Coffee Cookies, a perfect treat for any occasion. These chewy cookies are infused with rich instant coffee, complemented by semi-sweet chocolate chips and a touch of cinnamon, making them irresistible to both coffee enthusiasts and cookie lovers alike. Whether you’re hosting a gathering or simply enjoying an afternoon snack, these easy-to-make cookies promise to satisfy your sweet tooth without the need for specialized equipment. With their quick preparation time and generous yield, they’re ideal for sharing with family and friends.
Ingredients
Scale
- 2 TBSP Instant coffee
- 2 1/2 cups All-purpose flour
- 1 cup Unsalted butter (melted and cooled)
- 1 cup Brown sugar (packed light)
- 1/2 cup White granulated sugar
- 2 Large eggs
- 1 1/2 cups Semi-sweet chocolate chips
- 1 tsp Ground cinnamon
- 1/2 tsp Baking soda
- 1/2 tsp Baking powder
- 1 tsp Salt
- 1 tsp Pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Blend instant coffee into a fine powder using a food processor. In a medium bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and blended coffee.
- In a large bowl, mix melted butter (cooled), brown sugar, white sugar, vanilla extract, and eggs until combined.
- Gradually add dry ingredients to wet ingredients using a rubber spatula until just combined; fold in chocolate chips.
- Scoop dough onto prepared sheets in 2oz portions. Bake for 12-14 minutes or until edges are golden.
- Let cookies cool on the pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg