Description
Columbia Restaurant’s 1905 Salad is a vibrant and refreshing dish that captures the essence of Cuban cuisine. With crisp iceberg lettuce, tender julienned chicken, and a zesty garlic vinaigrette, this salad serves as a delightful centerpiece for any meal. Its eye-catching colors and robust flavors make it an excellent choice for gatherings, picnics, or a light weeknight dinner. Whether enjoyed as a main course or a side dish, this salad is both nutritious and satisfying, ensuring it will be a favorite at your table.
Ingredients
Scale
- 1 head iceberg lettuce
- 1 ripe tomato
- 1 cup julienned chicken
- 1 cup Swiss cheese
- 8 ounces Spanish olives
- 1/4 cup grated Romano cheese
- 1/2 cup olive oil
- 1/4 cup white apple vinegar
- 2 tsp dried oregano
- 4 cloves minced garlic
- Juice of 1 lemon
- 1 1/2 to 2 Tbsp Worcestershire sauce
Instructions
- Prepare the dressing by whisking together olive oil, vinegar, oregano, garlic, lemon juice, and Worcestershire sauce in a mixing bowl until well combined.
- In a large salad serving bowl, add torn iceberg lettuce, followed by tomato wedges, julienned chicken, Swiss cheese, and Spanish olives.
- Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
- Top with grated Romano cheese before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Cuban
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg