Description
Indulge in the ultimate comfort of homemade Copycat Crumbl Chocolate Chip Cookies that bring the bakery experience right to your kitchen. These delightful cookies feature a rich, buttery dough studded with melty milk chocolate chips, resulting in a soft and thick texture that’s hard to resist. Perfect for any occasion, from family gatherings to cozy nights in, this easy-to-follow recipe ensures even novice bakers can whip up a batch that will impress friends and family alike. Enjoy them warm with a glass of milk, or get creative by adding your favorite mix-ins for a personalized touch!
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time along with the vanilla extract, mixing until well combined.
- Incorporate the cornstarch, baking soda, and salt into the mixture.
- Gradually add the flour one cup at a time until just combined.
- Fold in the milk chocolate chips evenly throughout the dough.
- Scoop out large portions (about 1/3 cup) onto a parchment-lined baking sheet.
- Bake large cookies for about 10-11 minutes or until golden brown on the edges; adjust time for smaller cookies accordingly.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (75g)
- Calories: 340
- Sugar: 24g
- Sodium: 230mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg