Copycat Crumbl Pumpkin Cake Cookies

Looking for the softest, most decadent pumpkin cake cookies ever? You’ve found them with this incredible Copycat Crumbl Pumpkin Cake Cookies recipe! These delightful cookies are perfect for any occasion, from cozy fall gatherings to holiday celebrations. Their moist texture and rich flavor will impress your family and friends, making them a standout treat.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spices and pumpkin creates a warm, comforting taste that captures the essence of autumn.
• Easy to Make: With simple steps and readily available ingredients, baking these cookies is a breeze even for beginners.
• Versatile Treat: These cookies are perfect as dessert or a sweet snack any time of day.
• Fun Frosting Options: The cream cheese icing adds a luscious touch, and you can customize toppings to your liking.
• Perfect for Sharing: This recipe yields 15 cookies, making it great for sharing at parties or with neighbors.

Tools and Preparation

Before diving into the deliciousness of the Copycat Crumbl Pumpkin Cake Cookies, gather your tools. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or hand mixer: This tool makes creaming butter and sugars effortless, ensuring a fluffy cookie base.
• Mixing bowls: Using separate bowls for dry and wet ingredients helps achieve the perfect cookie texture by preventing overmixing.
• Baking sheet: A good-quality baking sheet ensures even cooking and browning of your cookies.

Ingredients

For the Cookies

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract

For the Cream Cheese Icing

• 3 oz. cream cheese
• 3 Tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 Tablespoon mini chocolate chips (optional)

How to Make Copycat Crumbl Pumpkin Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This ensures that your cookies bake evenly.

Step 2: Prepare Dry Ingredients

In a smaller mixing bowl:
1. Combine flour, baking powder, cinnamon, ground cloves, ginger, and salt.
2. Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In a larger mixing bowl:
1. Cream together the butter, brown sugar, and white sugar until fluffy.

Step 4: Add Wet Ingredients

1. Add in the pumpkin puree, egg, and vanilla extract.
2. Beat until all ingredients are well incorporated.

Step 5: Combine Mixtures

Stir in the dry ingredient mixture until just combined. Be careful not to overmix!

Step 6: Shape the Cookies

1. Scoop out dough into balls about 1 ½ tablespoons in size.
2. Place them on a baking sheet lined with parchment paper, leaving space between each cookie.
3. Flatten each ball into discs about ⅓ inch thick.

Step 7: Bake the Cookies

Bake in the center of your preheated oven for 10–12 minutes or until set.

Step 8: Cool Down

Once baked, remove from the oven and transfer to a wire rack to cool completely.

Step 9: Prepare Icing

While cooling:
1. In another bowl, combine the icing ingredients (cream cheese, butter, powdered sugar, and additional vanilla extract).
2. Beat until smooth.

Step 10: Ice Your Cookies

Once cooled, ice each cookie using a piping bag or icing knife. Sprinkle with mini chocolate chips or cinnamon if desired.

Enjoy your homemade Copycat Crumbl Pumpkin Cake Cookies!

How to Serve Copycat Crumbl Pumpkin Cake Cookies

These delicious cookies are perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. Here are some creative ways to serve your Copycat Crumbl Pumpkin Cake Cookies.

With a Warm Beverage

• Coffee: Pair these cookies with a hot cup of coffee for a delightful morning treat.
• Hot Chocolate: Enjoy them alongside rich hot chocolate, making for a comforting dessert after a long day.
• Chai Tea: The spices in chai tea complement the pumpkin flavors beautifully.

As Part of a Dessert Platter

• Mini Cupcakes: Include some mini cupcakes alongside your cookies for an attractive and varied dessert display.
• Fruit Tarts: Add refreshing fruit tarts to your platter for a balance of flavors and textures.
• Brownie Bites: Incorporate rich brownie bites for chocolate lovers to enjoy.

For Special Occasions

• Birthday Celebrations: Make these cookies part of the dessert table at birthday parties; they are sure to impress guests.
• Thanksgiving Dessert Table: These cookies fit perfectly on any Thanksgiving spread, adding a seasonal touch.

How to Perfect Copycat Crumbl Pumpkin Cake Cookies

To ensure your Copycat Crumbl Pumpkin Cake Cookies turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Always use fresh pumpkin puree and spices to enhance flavor.
• Measure Flour Correctly: Spoon flour into the measuring cup and level it off for accurate measurement, preventing dense cookies.
• Chill Dough (Optional): If time allows, chill the dough for 30 minutes before baking to improve texture.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
• Don’t Overbake: Keep an eye on the cookies; they should look set but slightly soft in the center when done.
• Store Properly: Store cooled cookies in an airtight container to keep them soft and fresh longer.

Best Side Dishes for Copycat Crumbl Pumpkin Cake Cookies

These side dishes complement the flavors of Copycat Crumbl Pumpkin Cake Cookies wonderfully. Here are some suggestions:

1. Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs well with warm cookies for a classic dessert combo.
2. Caramel Sauce: Drizzle caramel sauce over your cookies for an indulgent sweet treat that enhances their flavor.
3. Spiced Nuts: Offer spiced nuts as a crunchy contrast that balances the softness of the cookies.
4. Apple Slices: Fresh apple slices provide a crisp and refreshing side that contrasts nicely with the cookie’s texture.
5. Pumpkin Spice Latte: Serve these cookies with a homemade pumpkin spice latte, bringing out their festive flavors.
6. Whipped Cream: A dollop of whipped cream can add extra creaminess and sweetness alongside each cookie.

Common Mistakes to Avoid

Making the perfect Copycat Crumbl Pumpkin Cake Cookies can be tricky. Here are some common mistakes to watch for:

• Using stale ingredients: Always check the freshness of your baking powder and spices. Old ingredients can affect the texture and flavor of your cookies.
• Overmixing the dough: Mix just until combined to keep your cookies soft and tender. Overmixing can lead to tough cookies.
• Not measuring flour accurately: Use a kitchen scale or spoon and level method to ensure you use the right amount of flour. Too much flour can make your cookies dry.
• Skipping cooling time: Allowing cookies to cool on a wire rack is essential for proper texture. Skipping this step can result in soggy bottoms.
• Ignoring oven temperature calibration: Ovens can vary in temperature. Use an oven thermometer to ensure accuracy for even baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Copycat Crumbl Pumpkin Cake Cookies

• Freeze in a single layer on a baking sheet, then transfer to a container for up to 3 months.
• Use freezer-safe bags or containers for best results.

Reheating Copycat Crumbl Pumpkin Cake Cookies

• Oven: Preheat to 350ºF, then warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Place them in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Copycat Crumbl Pumpkin Cake Cookies:

Can I use other types of puree?

Yes! You can substitute pumpkin puree with other purees like sweet potato or butternut squash for different flavors.

How do I make these cookies gluten-free?

Use a gluten-free all-purpose flour blend instead of regular flour. The other ingredients should remain the same.

Can I add nuts or different toppings?

Absolutely! Feel free to mix in walnuts, pecans, or even swap out mini chocolate chips for another type.

How should I store Copycat Crumbl Pumpkin Cake Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

These Copycat Crumbl Pumpkin Cake Cookies are not only soft and delicious but also versatile. You can easily customize them with different toppings or mix-ins, making them perfect for any occasion. Don’t hesitate—give this recipe a try and enjoy the cozy flavors of fall!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Copycat Crumbl Pumpkin Cake Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 32 minutes
• Yield: Makes approximately 15 cookies. 1x

Print Recipe

Pin Recipe

Description

Indulge in the soft and scrumptious goodness of Copycat Crumbl Pumpkin Cake Cookies, perfect for cozy gatherings or festive celebrations. These delightful treats combine the warm flavors of pumpkin and spices with a creamy icing that makes each bite a heavenly experience. Easy to prepare, this recipe yields 15 cookies that are sure to impress your family and friends. Whether enjoyed with a hot beverage or as part of a dessert platter, these cookies capture the essence of fall in every delectable morsel.

---

Ingredients

Scale 1x2x3x

• 2 cups flour
• 1 ½ teaspoons baking powder
• 1 ½ teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ginger
• ¼ teaspoon salt
• ½ cup butter
• ½ cup brown sugar
• ½ cup white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract
• 3 oz cream cheese
• 3 tablespoons butter
• ⅔ cup powdered sugar
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350ºF.
2. In a mixing bowl, combine flour, baking powder, cinnamon, ground cloves, ginger, and salt; set aside.
3. In another bowl, cream together butter, brown sugar, and white sugar until fluffy.
4. Add pumpkin puree, egg, and vanilla extract; mix until well combined.
5. Gradually stir in the dry ingredient mixture until just combined.
6. Scoop out dough into balls (about 1½ tablespoons) and place on a parchment-lined baking sheet; flatten slightly.
7. Bake for 10–12 minutes or until set; let cool on a wire rack.
8. For icing: beat together cream cheese, butter, powdered sugar, and vanilla until smooth; ice cooled cookies.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 40g)
• Calories: 160
• Sugar: 11g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: <0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: <2g
• Cholesterol: <20mg