Description
Indulge in the soft and scrumptious goodness of Copycat Crumbl Pumpkin Cake Cookies, perfect for cozy gatherings or festive celebrations. These delightful treats combine the warm flavors of pumpkin and spices with a creamy icing that makes each bite a heavenly experience. Easy to prepare, this recipe yields 15 cookies that are sure to impress your family and friends. Whether enjoyed with a hot beverage or as part of a dessert platter, these cookies capture the essence of fall in every delectable morsel.
Ingredients
Scale
- 2 cups flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ginger
- ¼ teaspoon salt
- ½ cup butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 3 oz cream cheese
- 3 tablespoons butter
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350ºF.
- In a mixing bowl, combine flour, baking powder, cinnamon, ground cloves, ginger, and salt; set aside.
- In another bowl, cream together butter, brown sugar, and white sugar until fluffy.
- Add pumpkin puree, egg, and vanilla extract; mix until well combined.
- Gradually stir in the dry ingredient mixture until just combined.
- Scoop out dough into balls (about 1½ tablespoons) and place on a parchment-lined baking sheet; flatten slightly.
- Bake for 10–12 minutes or until set; let cool on a wire rack.
- For icing: beat together cream cheese, butter, powdered sugar, and vanilla until smooth; ice cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 160
- Sugar: 11g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: <0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <2g
- Cholesterol: <20mg