Description
This Copycat Panera Tomato Soup Recipe is the perfect solution for chilly days or quick lunches when you crave something comforting and delicious. Made with vibrant San Marzano tomatoes, this creamy soup can be prepared in just 30 minutes, allowing you to bring restaurant-quality flavors right into your home. The rich tomato base is complemented by aromatic garlic and onion, fresh basil, and a touch of cream, resulting in a velvety texture that pairs beautifully with grilled cheese sandwiches or crusty bread. Customize it with your favorite spices or toppings to make it truly yours!
Ingredients
Scale
- 2 tablespoons olive oil
- 4 garlic cloves (minced)
- 1 large yellow onion (sliced)
- 2 (28 oz) cans San Marzano peeled tomatoes (do not drain)
- 1 cup chicken stock (or vegetable stock)
- 1 tablespoon sugar
- 1/4 cup heavy cream (or coconut milk for dairy-free)
- 8 large fresh basil leaves (roughly chopped)
- 1/4 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground black pepper (to taste)
- Croutons (optional garnish)
Instructions
- Heat olive oil in a heavy-bottomed pot over medium-high heat. Sauté minced garlic for 30 seconds, then add sliced onion and cook until translucent (about 8 minutes).
- Pour in San Marzano tomatoes, chicken stock, and sugar. Bring to a simmer and cook uncovered for 12 minutes.
- Stir in heavy cream, chopped basil, oregano, and crushed red pepper flakes. Season with salt and pepper to taste.
- Use an immersion blender to puree the soup until smooth.
- Serve hot, garnished with croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 7g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 25mg