Description
Cowboy Butter Chicken Bites are a mouthwatering delight perfect for any occasion, from game day gatherings to cozy family dinners. These tender chicken bites are coated in a rich cowboy butter sauce infused with garlic, lemon, and spices, creating a bold flavor that will keep everyone coming back for more. Ready in just 25 minutes, this quick and easy recipe uses simple ingredients to deliver an unforgettable culinary experience. Whether served as appetizers or part of a main dish, these flavorful bites are sure to impress your guests and elevate your dining experience.
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 6 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- Lemon wedges for serving
- Optional: ½ teaspoon cayenne pepper
Instructions
- Pat chicken dry, season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook chicken until golden brown, about 3–4 minutes per side.
- Remove chicken and lower heat. Melt butter in the skillet; add minced garlic and sauté for 30 seconds.
- Stir in mustard, lemon juice, zest, red pepper flakes, smoked paprika, parsley, and thyme.
- Return chicken to skillet; toss to coat in sauce and simmer for an additional 1–2 minutes.
- Serve hot with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 335
- Sugar: 0g
- Sodium: 490mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg