Description
Warm up with this Cozy Swedish Meatball Soup Recipe featuring savory meatballs and creamy broth. Perfect for cold days—try it now!
Ingredients
Scale
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 large egg
- ¼ cup milk
- 2 tbsp butter
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups egg noodles or diced potatoes
Instructions
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, onion powder, garlic powder, salt, and pepper until combined. Roll into small meatballs.
- Heat oil in a skillet over medium heat and brown meatballs for about 4-5 minutes. Remove and set aside.
- In a large pot, melt butter over medium heat and sauté onion, carrots, and celery until softened (about 5-7 minutes). Stir in flour and cook for another minute.
- Gradually add beef broth while whisking to prevent lumps. Bring to a simmer.
- Add nutmeg, salt, pepper, browned meatballs, and egg noodles (or potatoes). Simmer for 10-12 minutes until tender.
- Stir in heavy cream and adjust seasoning if needed before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Swedish
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg