Description
Crack Corn Salad is a vibrant and refreshing dish that showcases the best of summer produce. Combining creamy dressing with sweet corn, juicy tomatoes, and crisp cucumbers, this salad delivers a delightful crunch in every bite. Perfect for potlucks, barbecues, or as a quick side to complement any meal, it’s sure to be a crowd-pleaser. With easy customization options, you can make it uniquely yours by adding your favorite veggies or herbs. Plus, it tastes even better after chilling in the refrigerator, allowing the flavors to meld beautifully.
Ingredients
Scale
- 2 cups frozen corn, thawed
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup red onion, finely chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, chopped (optional)
Instructions
- Thaw the frozen corn by running it under warm water in a colander and drain thoroughly.
- In a large mixing bowl, combine the corn, cherry tomatoes, cucumber, red onion, and feta cheese gently.
- In a separate bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and pepper until smooth.
- Pour the dressing over the corn mixture and gently toss to coat. If using cilantro, fold it in now.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 3g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg