Description
Cranberry Balsamic Roast Beef is a show-stopping centerpiece that combines the savory richness of ribeye roast with a sweet and tangy cranberry-balsamic glaze. This mouthwatering dish is perfect for special occasions, family gatherings, or holiday feasts, offering an impressive presentation and a flavor profile that will leave your guests raving. With minimal preparation and a straightforward cooking process, this recipe elevates traditional roast beef to new heights. The irresistible aroma of garlic mingles with the sweetness of cranberries and the depth of balsamic vinegar, creating a deliciously tender roast that pairs beautifully with an array of sides. Make your next meal memorable with this festive dish!
Ingredients
Scale
- 3 to 5 pounds ribeye roast
- 1/2 cup balsamic vinegar
- 2 garlic cloves (minced)
- 1/4 cup cranberry sauce
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- Salt to taste
- 2 tablespoons olive oil
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
- 2 cups cranberries
- 6 sprigs thyme
Instructions
- Prepare the marinade by mixing balsamic vinegar, minced garlic, cranberry sauce, brown sugar, red pepper flakes, salt, and olive oil in a large re-sealable food storage bag.
- Pierce the ribeye roast with a knife, place it in the marinade bag, seal tightly, and refrigerate overnight.
- Preheat your oven to 350°F.
- Remove the roast from the marinade and sear in vegetable oil in a cast iron pan until browned on all sides.
- Add reserved marinade and beef broth to the pan along with cranberries and thyme.
- Roast in the preheated oven for about 20 minutes per pound or until a meat thermometer reads 140°F for medium-rare.
- Let rest for 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: approximately 100 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 4 ounces)
- Calories: 320
- Sugar: 7g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg