Description
Enjoy a delicious and visually striking appetizer with this Cranberry Brie Tart featuring turkey strips and fresh thyme. This irresistible dish combines the creamy richness of Brie cheese with the tartness of cranberry sauce, complemented by crispy turkey strips for added texture. Nestled in a flaky puff pastry crust, it’s perfect for holiday gatherings, casual parties, or as an elegant finger food. Quick to prepare, this festive tart not only pleases the palate but also enhances your appetizer spread with its stunning presentation.
Ingredients
Scale
- 1 sheet puff pastry
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce
- 4 ounces turkey strips, diced
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and place it on the baking sheet.
- Cook the diced turkey strips in a skillet over medium heat until golden brown and crispy; drain.
- Spread cranberry sauce over the pastry, leaving a 1-inch border.
- Layer sliced Brie cheese on top, followed by turkey strips and thyme leaves. Season with salt and pepper.
- Fold the edges of the pastry over the filling and brush with beaten egg.
- Bake for 20-25 minutes until the pastry is golden brown and flaky.
- Garnish with fresh thyme sprigs before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 4g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg