Description
Cranberry Pistachio White Chocolate Truffles are a delightful no-bake treat that combines the rich creaminess of white chocolate with the tartness of dried cranberries and the crunch of pistachios. These charming little bites not only look festive but will also impress your guests with their unique flavor profile. Perfect for holiday celebrations, gifting, or simply indulging yourself, these truffles are simple to make and require no special equipment.
Ingredients
Scale
- 11 oz white chocolate, chopped
- 5 Tablespoons unsalted butter
- 3 Tablespoons heavy cream
- 1/3 cup finely chopped dried cranberries
- 1/3 cup finely chopped toasted pistachios
- 1/2 cup powdered sugar (for coating)
Instructions
- Melt the butter in a saucepan over low-medium heat. Stir in heavy cream until combined and remove from heat.
- In a double boiler, melt the white chocolate slowly until smooth, ensuring it doesn't exceed 105°F.
- Combine the melted chocolate with the butter-cream mixture using a rubber spatula.
- Fold in cranberries and pistachios, then cover and let sit at room temperature for an hour before refrigerating for 2-3 hours until firm.
- Scoop out portions and roll into balls. Coat each in powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 8g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg