Creamed Spinach Mac & Cheese

Creamed Spinach Mac & Cheese is a delightful dish that perfectly combines creamy cheese sauce with nutritious spinach, making it a comforting choice for any meal of the day. Whether you’re serving it at a family dinner, a gathering with friends, or just want a cozy night in, this recipe is sure to impress. The rich flavors and creamy texture create a satisfying experience that stands out from regular mac and cheese.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sharp cheddar and Parmesan cheeses creates an irresistible taste.
• Nutritious Spinach: Packed with nutrients, spinach adds health benefits without compromising flavor.
• Easy to Make: With simple steps, this recipe is perfect for cooks of all skill levels.
• Great for Meal Prep: It stores well, making it ideal for leftovers or meal prepping.
• Versatile Dish: Enjoy it as a main course or a side dish; it’s perfect for any occasion.

Tools and Preparation

Before diving into the cooking process, gather your tools and equipment. Having what you need on hand will make the preparation smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• 9×13 inch baking dish
• Whisk
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for cooking pasta evenly without overcrowding.
• Whisk: Helps achieve a smooth cheese sauce by preventing lumps during mixing.
• Baking dish: Ensures even cooking and provides enough space for all ingredients.

Ingredients

Creamed Spinach Mac & Cheese combines creamy cheese sauce with nutritious spinach for a comforting and flavorful dish perfect for any occasion.

For the Pasta

• 1 pound elbow macaroni
• Salt, for pasta water

For the Cheese Sauce

• 3 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 teaspoon ground nutmeg
• Freshly ground black pepper, to taste

For the Spinach

• 1 (10-ounce) package frozen chopped spinach, thawed and drained

For the Cheeses

• 4 cups shredded sharp cheddar cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon mustard powder (optional)

Optional Topping

• 1/2 cup panko breadcrumbs (optional)

How to Make Creamed Spinach Mac & Cheese

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.

Step 2: Cook the Pasta

Cook the elbow macaroni in a large pot of salted boiling water according to the package instructions until al dente. Drain the pasta and set aside.

Step 3: Prepare the Cheese Sauce

In the same pot:
1. Melt the butter over medium heat.
2. Add the chopped onion and minced garlic; cook until softened (about 3-4 minutes).
3. Stir in the all-purpose flour; cook for an additional 1-2 minutes until golden brown and fragrant.
4. Gradually whisk in whole milk and heavy cream while stirring constantly to prevent lumps. Cook until thickened (about 5-7 minutes).

Step 4: Season the Sauce

Season your sauce with ground nutmeg and freshly ground black pepper, adjusting to taste.

Step 5: Combine Ingredients

Stir in thawed spinach, shredded cheddar cheese, grated Parmesan cheese, and mustard powder (if using) until melted and smooth.

Step 6: Mix in Pasta

Add cooked elbow macaroni to the cheese sauce. Stir until well coated.

Step 7: Transfer to Baking Dish

Transfer mac and cheese mixture to your prepared baking dish, spreading it out evenly.

Step 8: Add Topping

If desired, sprinkle panko breadcrumbs evenly over the top for added crunch.

Step 9: Bake

Bake in preheated oven for 25-30 minutes or until top is golden brown and sauce is bubbly.

Step 10: Cool Before Serving

Remove from oven; let cool for a few minutes before serving. Enjoy your creamy and delicious Creamed Spinach Mac & Cheese!

How to Serve Creamed Spinach Mac & Cheese

Creamed Spinach Mac & Cheese is a delightful dish that can be served in various ways to enhance your dining experience. Whether it’s a cozy family gathering or a festive occasion, these serving suggestions will elevate your meal.

Individual Portions

• Serve in ramekins for personal servings that are perfect for dinner parties or casual meals.

With Fresh Herbs

• Garnish each serving with fresh parsley or basil to add a pop of color and a hint of freshness.

On a Bed of Greens

• Place the mac and cheese on a bed of baby spinach or arugula for added nutrients and a vibrant presentation.

With a Side Salad

• Pair with a simple green salad dressed with vinaigrette to balance the richness of the mac and cheese.

As a Main Dish

• Serve it as the centerpiece of your meal, accompanied by crusty bread or garlic knots for dipping.

How to Perfect Creamed Spinach Mac & Cheese

To ensure your Creamed Spinach Mac & Cheese reaches its maximum potential, consider these helpful tips.

• Use fresh spinach: While frozen spinach works well, using fresh spinach can enhance flavor and texture. Sauté it briefly before adding it to the cheese sauce.
• Choose quality cheese: Opt for high-quality sharp cheddar and Parmesan. This will significantly boost the overall flavor profile of your dish.
• Adjust seasoning: Taste as you go. Adjust salt, pepper, and nutmeg levels to suit your palate for the best results.
• Make it creamy: If you prefer extra creaminess, increase the ratio of heavy cream to milk in the cheese sauce.
• Experiment with toppings: Consider adding crispy fried onions or crushed crackers on top for an exciting crunch and added texture.

Best Side Dishes for Creamed Spinach Mac & Cheese

Complementing your Creamed Spinach Mac & Cheese with the right side dishes can create a well-rounded meal. Here are some great options:

1. Garlic Bread: A classic pairing that adds crunch and flavor while soaking up any leftover cheese sauce.
2. Roasted Vegetables: Seasonal veggies like carrots, zucchini, or bell peppers roasted until caramelized add nutrition and color to your plate.
3. Caesar Salad: Crisp lettuce tossed with Caesar dressing and croutons provides freshness that balances the creaminess of mac and cheese.
4. Grilled Chicken: Juicy grilled chicken breasts seasoned simply can provide protein without overshadowing the main dish.
5. Coleslaw: A crunchy slaw adds texture and tanginess, making it an excellent accompaniment.
6. Steamed Broccoli: Lightly steamed broccoli offers a nutritious side that pairs well visually and nutritionally with mac and cheese.
7. Baked Beans: Sweet baked beans add a contrasting flavor that complements the cheesy goodness beautifully.
8. Stuffed Bell Peppers: Colorful bell peppers stuffed with quinoa or rice offer an appealing presentation while being hearty enough to satisfy.

Common Mistakes to Avoid

When making Creamed Spinach Mac & Cheese, it’s easy to overlook some key steps. Here are common pitfalls and how to steer clear of them.

• Skipping the Salting Step: Not salting your pasta water can lead to bland macaroni. Always add a generous amount of salt to enhance the flavor.
• Overcooking the Pasta: Cooking pasta too long will make it mushy in the final dish. Aim for al dente, as it will continue cooking in the oven.
• Neglecting the Thickeners: Failing to cook your flour long enough can result in a lumpy sauce. Make sure to cook the flour until golden and fragrant before adding liquids.
• Not Draining Spinach Properly: Excess moisture from spinach can make your mac and cheese watery. Ensure to thoroughly drain and squeeze out any liquid from thawed spinach.
• Using Low-Quality Cheese: Subpar cheese can ruin the creaminess and flavor of your dish. Opt for high-quality sharp cheddar and Parmesan for best results.
• Inadequate Baking Time: Rushing through baking can prevent that perfect crispy top. Bake until golden brown for a delightful texture contrast.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamed Spinach Mac & Cheese in an airtight container.
• It will last up to 3-5 days in the refrigerator.

Freezing Creamed Spinach Mac & Cheese

• Place leftovers in a freezer-safe container or zip-top bag.
• It can be frozen for up to 2-3 months for optimal freshness.

Reheating Creamed Spinach Mac & Cheese

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 20-25 minutes until heated through.
• Microwave: Heat in a microwave-safe dish in intervals of 1-2 minutes, stirring between sessions until warm.
• Stovetop: Reheat on low heat, stirring often, adding a splash of milk if needed to restore creaminess.

Frequently Asked Questions

How do I make my Creamed Spinach Mac & Cheese even creamier?

To enhance creaminess, consider adding more heavy cream or using a mix of different cheeses like gouda or Monterey Jack along with cheddar.

Can I use fresh spinach instead of frozen?

Absolutely! Fresh spinach works well; just sauté it briefly until wilted before mixing it into the cheese sauce.

Is there a gluten-free option for this recipe?

Yes! Substitute elbow macaroni with gluten-free pasta varieties available at most grocery stores.

How can I customize my Creamed Spinach Mac & Cheese?

You can add cooked chicken or turkey for extra protein, or mix in other veggies like mushrooms or bell peppers for added nutrition.

What should I serve with Creamed Spinach Mac & Cheese?

This dish pairs well with side salads, steamed vegetables, or even grilled chicken for a complete meal.

Can I prepare this dish ahead of time?

Yes! You can assemble everything beforehand and refrigerate it, then simply bake when ready to serve.

Final Thoughts

Creamed Spinach Mac & Cheese is a comforting dish that combines cheesy goodness with nutritious spinach. It’s versatile enough for any occasion—be it a family dinner or potluck gathering. Feel free to customize it by adding proteins or different vegetables, making it truly your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamed Spinach Mac & Cheese

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves approximately 8

Print Recipe

Pin Recipe

Description

Creamed Spinach Mac & Cheese is a delightful twist on a classic comfort food, blending creamy cheese sauce with nutritious spinach for a dish that is both satisfying and wholesome. Perfect for family dinners or cozy nights in, this recipe features a rich combination of sharp cheddar and Parmesan cheeses that will tantalize your taste buds.

---

Ingredients

Scale 1x2x3x

• 1 pound elbow macaroni
• 3 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 4 cups shredded sharp cheddar cheese
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1 cup grated Parmesan cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
3. In the same pot, melt butter over medium heat. Add onion and garlic; sauté until softened.
4. Stir in flour, cooking for 1-2 minutes until golden. Whisk in milk and cream, stirring until thickened.
5. Season with nutmeg and pepper. Mix in spinach, cheddar, Parmesan, and mustard powder (if using) until smooth.
6. Combine cooked macaroni with cheese sauce; transfer to the prepared baking dish.
7. Optionally sprinkle panko breadcrumbs on top for added crunch.
8. Bake for 25-30 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 502
• Sugar: 5g
• Sodium: 490mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 84mg