Description
Creamed Spinach Mac & Cheese is a delightful twist on a classic comfort food, blending creamy cheese sauce with nutritious spinach for a dish that is both satisfying and wholesome. Perfect for family dinners or cozy nights in, this recipe features a rich combination of sharp cheddar and Parmesan cheeses that will tantalize your taste buds.
Ingredients
Scale
- 1 pound elbow macaroni
- 3 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 4 cups shredded sharp cheddar cheese
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
- In the same pot, melt butter over medium heat. Add onion and garlic; sauté until softened.
- Stir in flour, cooking for 1-2 minutes until golden. Whisk in milk and cream, stirring until thickened.
- Season with nutmeg and pepper. Mix in spinach, cheddar, Parmesan, and mustard powder (if using) until smooth.
- Combine cooked macaroni with cheese sauce; transfer to the prepared baking dish.
- Optionally sprinkle panko breadcrumbs on top for added crunch.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 502
- Sugar: 5g
- Sodium: 490mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 84mg