Description
Indulge in this creamy and flavorful creamed spinach recipe, the perfect addition to any meal. This delightful side dish combines thawed frozen spinach with a rich, velvety sauce made from heavy cream, garlic, and cheese. Not only is it quick to prepare in just 20 minutes, but it also boasts versatility, pairing beautifully with grilled chicken, steak, or vegetarian entrees. Plus, it’s a crowd-pleaser that appeals to both kids and adults alike! With its freezer-friendly nature, you can enjoy this dish anytime without worrying about spoilage. Elevate your dining experience with this simple yet impressive recipe.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup shallots (finely chopped)
- 3 cloves garlic (minced)
- 2 cups heavy whipping cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg
- 1/2 cup Parmigiano-Reggiano cheese (grated)
- 2 pounds frozen cut leaf spinach (thawed and squeezed dry)
Instructions
- Thaw the frozen spinach and squeeze out excess water.
- In a large pot, melt the butter over medium-low heat and sauté shallots for about 4 minutes until soft. Add minced garlic and cook for an additional minute.
- Pour in heavy cream, then add salt, pepper, and nutmeg. Bring to a low boil while stirring occasionally for about 10 minutes until thickened.
- Stir in grated Parmigiano-Reggiano until melted.
- Add the prepared spinach and mix thoroughly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg