Creamy Bean Soup with Kielbasa

Creamy Bean Soup with Kielbasa is the perfect dish for any occasion, bringing warmth and comfort to your table. This soup combines the rich flavors of creamy beans with the savory notes of kielbasa, creating a delightful meal that satisfies both the heart and palate. Whether you’re hosting a cozy dinner or looking for a comforting treat on a chilly day, this soup is sure to impress.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep and cooking time, you can whip up this delicious soup in under an hour.
• Rich Flavor: The combination of kielbasa, beans, and spices creates a depth of flavor that is both hearty and satisfying.
• Versatile Dish: Perfect as an appetizer or main course, this soup pairs wonderfully with crusty bread or a fresh salad.
• Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it tastes even better the next day!
• Family-Friendly: Kids love it too! The creamy texture and savory taste make it appealing to all ages.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to create this delicious Creamy Bean Soup with Kielbasa.

Essential Tools and Equipment

• Large pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large pot: Ideal for simmering your soup, ensuring even heat distribution for consistent cooking.
• Chef’s knife: A sharp knife makes chopping ingredients quick and easy, enhancing your efficiency in the kitchen.

Ingredients

For the Base

• 1 tablespoon vegetable oil
• 3 tablespoons unsalted butter
• 1 large yellow onion, chopped (about 1 cup)
• 2 medium carrots, peeled and diced into ¼-inch pieces (about 1 cup)
• 2 teaspoons garlic, minced
• ½ teaspoon kosher salt
• ½ teaspoon black pepper

For the Soup

• 2 rings (13 ounces each) kielbasa, sliced into ¼-inch slices
• ¼ cup (31 g) all-purpose flour
• 3 cups (720 g) chicken broth
• 1 cup (245 g) whole milk
• 2 tablespoons Worcestershire sauce
• 2 cans (15 ounces each) Great Northern white beans, rinsed and drained
• Parsley, for garnish

How to Make Creamy Bean Soup with Kielbasa

Step 1: Brown the Kielbasa

To a large pot over medium-high heat, add the vegetable oil. Once hot:
1. Add the sliced kielbasa.
2. Cook until browned on both sides, about 7-9 minutes.
3. Remove from pot and set aside on a plate to keep warm.

Step 2: Sauté Vegetables

In the same pot:
1. Melt the butter over medium heat.
2. Add chopped onion, diced carrots, garlic, salt, and pepper.
3. Stir to combine and cook for an additional 10-12 minutes until onions are translucent and carrots soften.

Step 3: Thicken the Base

1. Sprinkle flour over vegetables in the pot.
2. Stir well to combine and cook for another minute.

Step 4: Add Liquids

1. Pour in chicken broth, whole milk, and Worcestershire sauce.
2. Stir well to combine.
3. Bring mixture to a simmer.

Step 5: Combine Ingredients

Return browned kielbasa back into the pot along with rinsed white beans.

Step 6: Simmer

Reduce heat to medium-low:
1. Allow soup to simmer while stirring occasionally until thickened, about 15-20 minutes.

Enjoy this Creamy Bean Soup with Kielbasa as a delightful meal that warms both body and soul!

How to Serve Creamy Bean Soup with Kielbasa

Creamy Bean Soup with Kielbasa is a comforting dish that can be served in various ways to enhance its flavors and presentation. Here are some serving suggestions to elevate your soup experience.

With Fresh Bread

• Crusty Baguette: Serve slices of warm, crusty baguette for dipping into the soup.
• Garlic Bread: Pair with buttery garlic bread for added flavor and texture.

Topped with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
• Chives or Green Onions: Finely chopped chives or green onions add a mild onion flavor.

With a Side Salad

• Garden Salad: A light garden salad with vinaigrette complements the richness of the soup.
• Caesar Salad: The tanginess of Caesar salad balances well with the creamy texture of the soup.

Garnished with Cheese

• Shredded Cheddar: Add shredded cheddar cheese on top for extra creaminess and flavor.
• Parmesan Cheese: Grated Parmesan gives a savory finish when sprinkled on top just before serving.

How to Perfect Creamy Bean Soup with Kielbasa

To ensure your Creamy Bean Soup with Kielbasa turns out perfect every time, consider these helpful tips.

• Use Quality Ingredients: Choose high-quality kielbasa and fresh vegetables for the best flavor.
• Adjust Thickness: If the soup is too thick, simply add more chicken broth until you reach your desired consistency.
• Simmer Longer for Flavor: Allowing the soup to simmer longer can deepen the flavors; just be cautious not to overcook it.
• Experiment with Spices: Don’t hesitate to add spices like smoked paprika or cayenne pepper for extra depth and heat.
• Blend for Extra Creaminess: For a smoother texture, blend a portion of the soup before mixing it back in.
• Store Properly: Refrigerate any leftovers in an airtight container. Reheat gently on the stove while adding a splash of broth if needed.

Best Side Dishes for Creamy Bean Soup with Kielbasa

Pairing side dishes with your Creamy Bean Soup enhances your meal. Here are some great options:

1. Garlic Breadsticks: Soft, buttery breadsticks infused with garlic make a delightful companion.
2. Roasted Vegetables: Seasonal roasted vegetables provide a healthy and flavorful contrast to the creamy soup.
3. Coleslaw: A tangy coleslaw adds crunch and brightness to balance the richness of the soup.
4. Cornbread Muffins: Sweet cornbread muffins make an excellent addition that pairs beautifully with beans.
5. Quinoa Salad: A refreshing quinoa salad mixed with herbs and lemon offers a light contrast to heaviness.
6. Stuffed Peppers: Colorful stuffed peppers filled with rice or grains complement the flavors in the soup nicely.
7. Potato Wedges: Crispy potato wedges seasoned to perfection create a satisfying crunch alongside your soup.
8. Caprese Salad: Fresh mozzarella, tomatoes, and basil come together for a simple yet flavorful side option.

Common Mistakes to Avoid

Making Creamy Bean Soup with Kielbasa can be delightful, but there are a few common mistakes to watch out for. Here are some tips to help you avoid them:

• Skipping the Browning Step: Failing to brown the kielbasa can lead to a lack of depth in flavor. Always take the time to brown it well before adding it back to the pot.
• Overcooking the Vegetables: Cooking vegetables too long can cause them to lose their texture and flavor. Aim for a tender yet firm texture by keeping an eye on cooking times.
• Not Using Enough Seasoning: Under-seasoning can make your soup bland. Taste as you go and adjust seasoning levels according to your preference.
• Neglecting the Thickening Agent: Omitting flour or other thickeners may result in a watery soup. Make sure to sprinkle flour over the vegetables and stir thoroughly for a creamy consistency.
• Ignoring the Simmer Time: Rushing through the simmering step can prevent flavors from developing fully. Allow your soup to simmer for at least 15-20 minutes for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Creamy Bean Soup with Kielbasa

• You can freeze this soup for longer storage.
• Use freezer-safe containers or heavy-duty freezer bags.
• The soup will last up to 3 months in the freezer.

Reheating Creamy Bean Soup with Kielbasa

• Oven: Preheat oven to 350°F (175°C). Place soup in a baking dish, cover with foil, and heat until warmed through.
• Microwave: Pour soup into a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring in between.
• Stovetop: Heat over medium-low heat in a pot, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making Creamy Bean Soup with Kielbasa that might help you along the way.

Can I use different beans in Creamy Bean Soup with Kielbasa?

Yes, feel free to substitute Great Northern beans with cannellini or navy beans for a slight variation in flavor and texture.

How do I make Creamy Bean Soup with Kielbasa vegetarian?

To make this dish vegetarian, simply omit the kielbasa and replace chicken broth with vegetable broth. You can add smoked spices for similar flavor depth.

What can I serve alongside this Creamy Bean Soup with Kielbasa?

This soup pairs beautifully with crusty bread or a fresh salad for a complete meal. Grilled cheese sandwiches also make an excellent side!

How long does it take to prepare Creamy Bean Soup with Kielbasa?

The total preparation and cooking time is approximately 50 minutes—15 minutes for prep and around 35 minutes of cooking time.

Final Thoughts

Creamy Bean Soup with Kielbasa is not only comforting but also versatile. You can customize it by adding different vegetables or spices according to your taste. Don’t hesitate to give this recipe a try—you’ll love its rich flavors and satisfying texture!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Bean Soup with Turkey Sausage

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Creamy Bean Soup with Turkey Sausage is a comforting and hearty dish perfect for any occasion. This delightful soup features creamy white beans simmered with savory turkey sausage, aromatic vegetables, and spices, delivering a satisfying meal in every bowl. Whether you’re enjoying a cozy dinner with family or looking for a quick weeknight meal, this recipe is designed to impress. With easy preparation and rich flavors, it’s sure to become a staple in your kitchen.

---

Ingredients

Scale 1x2x3x

• 1 tablespoon vegetable oil
• 3 tablespoons unsalted butter
• 1 large yellow onion, chopped
• 2 medium carrots, diced
• 2 teaspoons garlic, minced
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 2 rings (13 ounces each) turkey sausage, sliced
• ¼ cup all-purpose flour
• 3 cups chicken broth
• 1 cup whole milk
• 2 cans Great Northern white beans, rinsed and drained
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat vegetable oil in a large pot over medium-high heat. Add sliced turkey sausage and brown on both sides for about 7-9 minutes. Remove and set aside.
2. In the same pot, melt butter and sauté onions, carrots, garlic, salt, and pepper until onions are translucent (10–12 minutes).
3. Sprinkle flour over the sautéed vegetables and stir well for one minute.
4. Pour in chicken broth, whole milk, and stir to combine. Bring to a simmer.
5. Return the browned turkey sausage to the pot along with the rinsed white beans.
6. Reduce heat to medium-low and let simmer for 15–20 minutes until thickened.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 310
• Sugar: 3g
• Sodium: 720mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 8g
• Protein: 14g
• Cholesterol: 35mg