Description
Creamy Bean Soup with Turkey Sausage is a comforting and hearty dish perfect for any occasion. This delightful soup features creamy white beans simmered with savory turkey sausage, aromatic vegetables, and spices, delivering a satisfying meal in every bowl. Whether you’re enjoying a cozy dinner with family or looking for a quick weeknight meal, this recipe is designed to impress. With easy preparation and rich flavors, it’s sure to become a staple in your kitchen.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 3 tablespoons unsalted butter
- 1 large yellow onion, chopped
- 2 medium carrots, diced
- 2 teaspoons garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 rings (13 ounces each) turkey sausage, sliced
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 1 cup whole milk
- 2 cans Great Northern white beans, rinsed and drained
- Fresh parsley for garnish
Instructions
- Heat vegetable oil in a large pot over medium-high heat. Add sliced turkey sausage and brown on both sides for about 7-9 minutes. Remove and set aside.
- In the same pot, melt butter and sauté onions, carrots, garlic, salt, and pepper until onions are translucent (10–12 minutes).
- Sprinkle flour over the sautéed vegetables and stir well for one minute.
- Pour in chicken broth, whole milk, and stir to combine. Bring to a simmer.
- Return the browned turkey sausage to the pot along with the rinsed white beans.
- Reduce heat to medium-low and let simmer for 15–20 minutes until thickened.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 35mg