Description
Creamy Broccoli Casserole is a delightful blend of tender broccoli, a rich and creamy sauce, and a crunchy topping that makes it an irresistible comfort food. This dish is perfect for family dinners, holiday gatherings, or potlucks, pleasing both kids and adults alike. With its cheesy goodness and satisfying textures, it’s sure to become a favorite at your table. Prepare it ahead of time for effortless entertaining—just pop it in the oven when you’re ready to serve!
Ingredients
Scale
- 1 (14 or 16 oz.) package broccoli florets
- 1 cup shredded mild or medium cheddar cheese, divided
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/8 teaspoon salt
- 1 1/2 cups Ritz and/or Keebler Club cracker crumbs
- 1/4 cup butter, melted
Instructions
- Thaw and microwave the broccoli florets for about 5 minutes; drain thoroughly and cut into bite-sized pieces.
- In a mixing bowl, combine the thawed broccoli, 1/2 cup cheese, cream of mushroom soup, mayonnaise, milk, beaten egg, and salt. Spoon into a greased baking dish.
- Top with remaining cheese.
- In another bowl, mix cracker crumbs with melted butter until moistened; sprinkle evenly over the casserole.
- Bake in a preheated oven at 350°F for 45 – 50 minutes until bubbly and golden brown.
- Optionally prepare ahead by refrigerating before adding cracker topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 295
- Sugar: 2g
- Sodium: 690mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg