Description
Indulge in the rich and comforting flavors of Creamy Cajun Chicken Pasta with Garlic Butter. This delightful dish features tender chicken strips infused with bold Cajun spices, enveloped in a luscious creamy sauce that clings perfectly to pasta shells. Ideal for busy weeknights or special gatherings, this recipe combines savory and creamy elements that will please even the pickiest of eaters. With its quick preparation time and versatile serving options, you’ll want to keep this dish on repeat!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into thick strips
- 3 tablespoons unsalted butter
- 12 oz pasta shells
- 2 cups heavy cream
- 1 cup Velveeta, cubed
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta shells and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a skillet over medium heat, melt unsalted butter. Add seasoned chicken strips and cook until golden brown and cooked through (about 7-10 minutes).
- Make the Sauce: Pour in heavy cream while stirring continuously. Gradually add Velveeta, mozzarella, and Parmesan until melted and combined.
- Combine Everything: Toss drained pasta shells into the skillet with the sauce, coating well. Let simmer on low heat for about 2-3 minutes to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 612
- Sugar: 4g
- Sodium: 867mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 137mg