Description
Creamy Cajun Chicken Rotini with Velveeta Parmesan Sauce is a delightful dish that brings together tender chicken, perfectly cooked rotini pasta, and a rich, creamy cheese sauce infused with zesty Cajun spices. This comforting meal is ideal for busy weeknights or family gatherings, ready in just 30 minutes. The blend of flavors and textures will satisfy even the pickiest eaters, making it a go-to recipe for any occasion. Whether enjoyed on its own or paired with a fresh salad, this dish promises to become a beloved favorite at your dinner table.
Ingredients
Scale
- 1 lb boneless skinless chicken breast or thighs
- 12 oz rotini pasta
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese
- 1 cup Velveeta cheese
- 2 tbsp olive oil
- 1 tbsp butter (for searing)
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper, to taste
- 4 cloves garlic, finely minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Pinch of red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook rotini pasta in salted boiling water until al dente, about 10-11 minutes. Drain and set aside.
- In a skillet, heat olive oil and butter over medium-high heat. Season chicken with Cajun seasoning and sear for about 6-8 minutes until golden brown. Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic. Add heavy cream and milk; whisk in cream cheese until smooth.
- Stir in Velveeta until melted, then add mozzarella and Parmesan cheese.
- Combine cooked rotini with the sauce and chicken. Toss until well coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 810
- Sugar: 5g
- Sodium: 850mg
- Fat: 49g
- Saturated Fat: 26g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 150mg