Creamy Cajun Steak and Shrimp Alfredo

Creamy Cajun Steak and Shrimp Alfredo is a delightful dish that brings the bold flavors of Cajun cuisine to your dining table. This recipe features tender steak and succulent shrimp, all enveloped in a rich and creamy sauce that perfectly complements fettuccine pasta. Ideal for special occasions or a cozy family dinner, this dish is sure to impress with its remarkable taste and beautiful presentation.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of Cajun seasoning and creamy cheese creates a mouthwatering flavor profile that tantalizes your taste buds.
• Quick Preparation: Ready in just 35 minutes, this meal is perfect for busy weeknights without sacrificing taste.
• Versatile Ingredients: Using chicken or turkey as alternatives makes it adaptable for various preferences.
• Impressive Presentation: The vibrant colors from the shrimp and parsley elevate the dish, making it visually appealing for any occasion.

Tools and Preparation

To create this delicious Creamy Cajun Steak and Shrimp Alfredo, you’ll need some essential tools. Having the right equipment ensures a smooth cooking process.

Essential Tools and Equipment

• Skillet
• Pot
• Tongs
• Measuring cups and spoons
• Cutting board

Importance of Each Tool

• Skillet: A good skillet allows you to sear the steak and shrimp evenly, locking in flavor.
• Pot: Essential for boiling pasta to achieve that perfect al dente texture.
• Tongs: Makes flipping steak and shrimp easier without damaging them.
• Cutting Board: Provides a safe surface for slicing meat after cooking.

Ingredients

For the Pasta

• 8 oz fettuccine pasta

For the Steak and Shrimp

• 12 oz sirloin or ribeye steak (1 thick-cut piece)
• 8 oz large shrimp, peeled and deveined
• 2 tbsp Cajun seasoning (divided)
• 1 tsp smoked paprika
• Salt & pepper, to taste

For the Sauce

• 2 tbsp olive oil
• 3 tbsp butter, divided
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan
• 1 cup shredded mozzarella
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp fresh parsley, chopped (plus more for garnish)

How to Make Creamy Cajun Steak and Shrimp Alfredo

Step 1: Cook the Pasta

Cook the pasta in salted boiling water until al dente. Drain, toss with a little butter, and set aside.

Step 2: Prepare the Steak and Shrimp

Pat the steak and shrimp dry. Season the steak generously on both sides with 1 tbsp Cajun seasoning, smoked paprika, salt, and pepper. Season the shrimp with the remaining Cajun seasoning.

Step 3: Sear the Steak

Heat olive oil in a skillet over medium-high heat. Sear the steak for 3-4 minutes per side (for medium), then let it rest for 5 minutes before slicing into strips.

Step 4: Cook the Shrimp

In the same skillet, melt 1 tbsp butter and quickly cook the shrimp for about 1-2 minutes per side until opaque and slightly crispy. Remove and set aside.

Step 5: Create the Sauce

Lower the heat to medium. Add the remaining 2 tbsp butter and garlic. Cook for 30 seconds, then pour in the heavy cream. Stir in Parmesan, mozzarella, garlic powder, and onion powder.

Step 6: Combine with Pasta

Simmer the sauce until thick and creamy, about 3-4 minutes. Toss in the cooked fettuccine and fresh parsley. Stir to coat everything well.

Step 7: Serve

Top the pasta with sliced blackened steak and shrimp. Spoon any remaining sauce over the top and garnish with more parsley and black pepper.

Now you’re ready to enjoy your Creamy Cajun Steak and Shrimp Alfredo!

How to Serve Creamy Cajun Steak and Shrimp Alfredo

Creamy Cajun Steak and Shrimp Alfredo is a deliciously rich dish that can be served in various ways to enhance your dining experience. Whether it’s a casual family dinner or an elegant soirée, here are some serving suggestions.

Plate It Up Elegantly

• Use large, shallow bowls to serve the pasta, allowing the creamy sauce to pool beautifully.
• Garnish with additional fresh parsley for a pop of color and freshness.

Pair with a Fresh Salad

• A Garden Salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the Alfredo.
• Consider a Caesar Salad for a classic pairing that adds crunch and flavor.

Add Some Crunch

• Serve with Garlic Bread on the side, perfect for soaking up any leftover sauce.
• Offer Crispy Fried Green Beans as a crunchy side that contrasts nicely with the creamy pasta.

Include a Zesty Drink

• Pair your meal with Lemonade or Iced Tea, which can balance the dish’s richness without overpowering it.

How to Perfect Creamy Cajun Steak and Shrimp Alfredo

To achieve the ultimate Creamy Cajun Steak and Shrimp Alfredo, follow these helpful tips. These simple strategies will ensure your dish is flavorful and satisfying.

• Choose Quality Ingredients: Select fresh shrimp and high-quality steak for better flavor.
• Don’t Overcook: Cook shrimp until just opaque to maintain tenderness; overcooked shrimp can become rubbery.
• Adjust Seasoning: Taste as you go; feel free to add more Cajun seasoning for extra heat or flavor.
• Use Fresh Herbs: Fresh parsley not only garnishes but also elevates the dish’s flavor profile significantly.
• Rest Your Steak: Letting the steak rest post-cooking helps retain its juices when slicing.

Best Side Dishes for Creamy Cajun Steak and Shrimp Alfredo

Complement your Creamy Cajun Steak and Shrimp Alfredo with these delicious side dishes. Each option adds its unique touch to your meal.

1. Steamed Broccoli: Lightly seasoned broccoli provides a nutritious contrast to the creamy pasta.
2. Roasted Asparagus: Tossed with olive oil, salt, and pepper, asparagus adds elegance and flavor.
3. Corn on the Cob: Sweet corn is a fun side that pairs well with rich flavors; grill or boil for best results.
4. Mixed Vegetable Medley: A colorful mix of carrots, bell peppers, and zucchini brings freshness to your plate.
5. Mashed Potatoes: Creamy mashed potatoes can be a comforting addition that absorbs excess sauce beautifully.
6. Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out the richness of the Alfredo.

Common Mistakes to Avoid

To ensure your Creamy Cajun Steak and Shrimp Alfredo turns out perfectly, avoid these common mistakes.

• Skipping the seasoning: Always season both the steak and shrimp thoroughly. This enhances flavor and prevents blandness.
• Overcooking the pasta: Cook fettuccine until al dente. Overcooked pasta can become mushy and ruin the dish’s texture.
• Not letting the steak rest: Allow the cooked steak to rest for at least 5 minutes before slicing. This preserves juices and improves tenderness.
• Rushing the sauce: Take your time simmering the sauce. A rushed sauce may not thicken properly or develop rich flavors.
• Forgetting to garnish: A sprinkle of fresh parsley not only adds color but also enhances flavor. Don’t skip this final touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure it has cooled completely before sealing.

Freezing Creamy Cajun Steak and Shrimp Alfredo

• Freeze in a freezer-safe container for up to 2 months.
• Consider portioning out servings for easy meal prep.

Reheating Creamy Cajun Steak and Shrimp Alfredo

• Oven: Preheat to 350°F (175°C) and cover with foil, reheating for about 20 minutes until warmed through.
• Microwave: Heat in a microwave-safe dish on medium power in 1-minute intervals, stirring in between.
• Stovetop: Gently reheat in a skillet over low heat, adding a splash of cream or broth if it seems dry.

Frequently Asked Questions

Here are some common questions about preparing Creamy Cajun Steak and Shrimp Alfredo.

Can I use other types of pasta for this recipe?

Yes, you can substitute fettuccine with other pasta types like penne or linguine. Just adjust cooking times as needed.

What can I substitute for heavy cream?

You can use half-and-half or coconut cream for a lighter version, though it may change the flavor slightly.

How spicy is Creamy Cajun Steak and Shrimp Alfredo?

The spiciness level depends on the Cajun seasoning used. Feel free to adjust the amount based on your spice preference.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prepare components ahead—cook the pasta and season proteins beforehand, then assemble when ready to serve.

Final Thoughts

Creamy Cajun Steak and Shrimp Alfredo is a delightful dish that combines robust flavors with creamy goodness. Its versatility allows for various customization options, such as adding vegetables or adjusting spice levels. Give it a try; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Cajun Steak and Shrimp Alfredo

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy Cajun Steak and Shrimp Alfredo is a mouthwatering dish that effortlessly marries the rich flavors of Cajun cuisine with the comforting creaminess of Alfredo sauce. This delightful recipe features tender steak and juicy shrimp, all enveloped in a luscious sauce that clings beautifully to fettuccine pasta. Perfect for impressing guests at special occasions or enjoying a cozy family dinner, this dish is not only a feast for the taste buds but also visually stunning with its vibrant colors. Ready in just 35 minutes, it’s an ideal choice for busy weeknights when you crave something delicious without spending hours in the kitchen.

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Ingredients

Scale 1x2x3x

• 8 oz fettuccine pasta
• 12 oz sirloin or ribeye steak
• 8 oz large shrimp, peeled and deveined
• 2 tbsp Cajun seasoning
• 1 tsp smoked paprika
• Salt & pepper, to taste
• 2 tbsp olive oil
• 3 tbsp butter, divided
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp fresh parsley, chopped (plus more for garnish)

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Instructions

1. Cook fettuccine in salted boiling water until al dente. Drain and toss with butter.
2. Season steak with Cajun seasoning, smoked paprika, salt, and pepper; season shrimp with remaining Cajun seasoning.
3. Heat olive oil in a skillet over medium-high heat; sear steak for 3-4 minutes per side. Let rest before slicing.
4. In the same skillet, melt butter and cook shrimp until opaque and slightly crispy.
5. Lower heat; add garlic and cook briefly before stirring in heavy cream, Parmesan, mozzarella, garlic powder, and onion powder.
6. Simmer until thickened; toss in cooked fettuccine and fresh parsley.
7. Serve topped with sliced steak and shrimp, garnished with parsley.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet cooking
• Cuisine: Cajun

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 720
• Sugar: 3g
• Sodium: 890mg
• Fat: 45g
• Saturated Fat: 20g
• Unsaturated Fat: 21g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 150mg