Description
Creamy Celery Salad with Walnuts and Raisins is a refreshing and crunchy dish that brings together crisp celery, sweet raisins, and toasted walnuts in a smooth dressing. This delightful salad is quick to prepare, making it an ideal choice for picnics, potlucks, or as a side dish for any meal. Its unique combination of flavors and textures will impress your guests while providing a nutritious boost to your dining experience.
Ingredients
Scale
- 8 stalks celery (sliced thin)
- ¼ cup raisins
- ¼ cup toasted walnuts
- ¼ cup minced red onion
- 3 tablespoons plain yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- ½ teaspoon pepper
- ¼ teaspoon salt
Instructions
- Slice the celery into thin pieces and mince the red onion. Toast the walnuts in a dry pan over medium heat until golden brown; set aside to cool.
- In a large bowl, combine the sliced celery, raisins, toasted walnuts, and minced red onion.
- In another bowl, whisk together the plain yogurt, mayonnaise, apple cider vinegar, pepper, and salt until smooth.
- Pour the dressing over the salad ingredients and gently stir until everything is well coated.
- Serve immediately or chill for about 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: North American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg