Description
Indulge in a comforting bowl of Creamy Chicken Alfredo Pasta with Grilled Chicken Strips, the perfect dish for any occasion. This delightful recipe features perfectly grilled chicken strips layered over tender penne pasta, all enveloped in a rich, creamy Alfredo sauce made from heavy cream and Parmesan cheese.
Ingredients
Scale
- 2 large chicken breasts
- 1 tbsp olive oil
- Salt & pepper, to taste
- 1 tsp garlic powder
- 300g penne pasta
- 2 tbsp butter
- 3 garlic cloves, minced
- 250ml heavy cream
- 100g grated Parmesan cheese
- 1 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- Season chicken breasts with olive oil, salt, pepper, and garlic powder. Grill or pan-fry until golden brown and fully cooked. Slice into strips.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant. Add heavy cream and simmer gently before stirring in grated Parmesan until smooth. Season with black pepper.
- Toss the cooked pasta with the Alfredo sauce until evenly coated.
- Serve topped with sliced grilled chicken strips and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg