Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli

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by Amelia

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Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli is a delightful dish that combines tender chicken, savory flavors, and vibrant greens in a rich, creamy sauce. This pasta dish is perfect for family dinners, special occasions, or when you’re simply craving comfort food. With its creamy texture and satisfying taste, this recipe is sure to become a favorite in your household.

Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli
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Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in under 30 minutes, making it ideal for busy weeknights.
  • Flavorful Combination: The mix of chicken, spinach, and a creamy sauce creates a deliciously satisfying dish.
  • Versatile Ingredients: You can easily swap ingredients based on your preferences or what you have on hand.
  • Crowd-Pleaser: Perfect for family gatherings or dinner parties, this dish will impress both kids and adults alike.
  • Nutritious Option: Packed with spinach and protein from the chicken, it offers a nutritious twist on traditional pasta dishes.

Tools and Preparation

To make the Creamy Chicken  turkey Bacon Spinach Fettuccine with Broccoli successfully, you’ll need a few essential tools in your kitchen.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Cooking spoon
  • Measuring cups and spoons
  • Colander

Importance of Each Tool

  • Large pot: Essential for boiling pasta efficiently; it allows ample space for water to circulate.
  • Skillet: Perfect for sautéing chicken and other ingredients to develop flavor.
  • Colander: Helps to drain the pasta quickly without losing any precious noodles.
Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli

Ingredients

For the Pasta

  • 12 oz fettuccine pasta

For the Chicken

  • 2 tablespoons olive oil
  • 2 chicken breasts, sliced
  • Salt and pepper to taste

For the Sauce

  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 1/2 cups grated Parmesan cheese
  • 1 teaspoon Italian seasoning

For the Vegetables

  • 2 cups fresh spinach

How to Make Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli

Step 1: Cook the Pasta

  1. Fill a large pot with water and add salt. Bring it to a boil.
  2. Add the fettuccine pasta and cook according to package instructions until al dente.
  3. Drain the pasta using a colander and set aside.

Step 2: Sauté the Chicken

  1. In a skillet, heat olive oil over medium heat.
  2. Season sliced chicken breasts with salt and pepper.
  3. Add the chicken to the skillet and cook until golden brown, about 5-7 minutes per side. Remove from skillet and set aside.

Step 3: Prepare the Sauce

  1. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  2. Pour in heavy cream and whole milk; stir well.
  3. Gradually add grated Parmesan cheese while stirring until melted.
  4. Mix in Italian seasoning for added flavor.

Step 4: Combine Everything

  1. Return cooked chicken to the skillet along with fresh spinach.
  2. Stir until spinach wilts down into the sauce.
  3. Add cooked fettuccine pasta to combine thoroughly; adjust seasoning if needed.

Now you’re ready to serve this delicious Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli! Enjoy your meal!

How to Serve Creamy Chicken turkey  Bacon Spinach Fettuccine with Broccoli

Serving Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli is all about enhancing the dish’s rich flavors and textures. Here are some creative ways to serve this comforting meal.

Garnish with Fresh Herbs

  • Chopped parsley: Adds a fresh, vibrant touch that brightens the dish.
  • Basil leaves: Offers a fragrant aroma and complements the creamy sauce perfectly.

Pair with Crusty Bread

  • Garlic bread: A classic choice that’s great for soaking up extra sauce.
  • Ciabatta rolls: Light and airy, perfect for dipping alongside your fettuccine.

Serve with a Side Salad

  • Caesar salad: Crisp romaine and creamy dressing balance the richness of the pasta.
  • Mixed green salad: Simple greens tossed in vinaigrette provide a refreshing contrast.

How to Perfect Creamy Chicken  turkey Bacon Spinach Fettuccine with Broccoli

Perfecting your Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli ensures every bite is delicious. Here are some tips to elevate your dish.

  • Use fresh ingredients: Fresh spinach and high-quality chicken enhance flavor and texture.
  • Cook pasta al dente: This prevents the pasta from becoming mushy in the creamy sauce.
  • Adjust seasoning carefully: Taste as you go; adding salt and pepper gradually helps achieve the right balance.
  • Let it rest before serving: Allowing the dish to sit for a few minutes lets flavors meld beautifully.
  • Add lemon zest for brightness: A sprinkle of lemon zest can cut through creaminess and add freshness.

Best Side Dishes for Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli

Pairing side dishes with your Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli can enhance your meal experience. Here are some delightful options to consider.

  1. Steamed broccoli: Simple yet effective; it mirrors the broccoli in your fettuccine for complementary flavors.
  2. Roasted asparagus: Tender stalks bring earthiness and a slight crunch, balancing the creaminess of the main dish.
  3. Garlic sautéed green beans: Crisp-tender green beans dressed in garlic add an aromatic touch to your plate.
  4. Caprese salad: Fresh tomatoes, mozzarella, and basil create a light side that contrasts nicely with rich pasta.
  5. Quinoa salad: A nutritious grain salad provides texture and absorbs any leftover sauce beautifully.
  6. Bruschetta: Toasted bread topped with diced tomatoes and basil offers a refreshing starter that pairs well with fettuccine.

Common Mistakes to Avoid

  • Skipping the seasoning: Failing to season your chicken and pasta can lead to bland flavors. Always use salt and pepper generously during cooking.
  • Overcooking the fettuccine: Cooking the pasta too long will result in a mushy texture. Follow package instructions for al dente doneness.
  • Not using fresh ingredients: Relying on stale or frozen vegetables can diminish the dish’s flavor. Use fresh spinach and broccoli for the best taste.
  • Neglecting the sauce consistency: A runny Alfredo sauce can ruin the dish. Allow it to thicken by simmering on low heat before mixing with pasta.
  • Forgetting to reserve pasta water: Not saving some of the starchy pasta water can make your sauce too thick. Reserve a cup of water before draining the pasta.
Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the fettuccine to cool completely before sealing.

Freezing Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli

  • Freeze in a freezer-safe container for up to 2 months.
  • Portion into smaller containers for easy thawing.

Reheating Creamy Chicken  turkey Bacon Spinach Fettuccine with Broccoli

  • Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes, adding a splash of broth if dry.
  • Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring halfway through until hot.
  • Stovetop: Gently reheat in a saucepan over low heat, stirring frequently. Add reserved pasta water as needed.

Frequently Asked Questions

Here are some common questions about this delightful dish.

Can I make Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli ahead of time?

Yes, you can prepare it ahead of time and store it in the refrigerator or freezer for later enjoyment.

What can I substitute for turkey bacon?

You can use turkey bacon or omit it entirely for a lighter version without sacrificing flavor.

How do I make this recipe healthier?

Consider using whole grain fettuccine and reducing the amount of cream by substituting half with vegetable broth or almond milk.

Can I add other vegetables to this recipe?

Absolutely! Feel free to include vegetables like bell peppers, zucchini, or peas to enhance nutrition and flavor.

Is it possible to make this dish dairy-free?

Yes, you can use dairy-free cream alternatives such as coconut cream or cashew cream along with nutritional yeast instead of Parmesan cheese.

Final Thoughts

Creamy Chicken turkey Bacon Spinach Fettuccine with Broccoli is not just a meal; it’s ultimate comfort food. With its rich flavors and creamy sauce, this dish is perfect for family dinners or special occasions. Don’t hesitate to customize it with your favorite proteins or veggies for added flair!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Chicken Turkey Bacon Spinach Fettuccine with Broccoli

Creamy Chicken Spinach Fettuccine with Broccoli


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  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the creamy richness of this Creamy Chicken Spinach Fettuccine with Broccoli, a delightful pasta dish that combines tender chicken and vibrant greens in a luscious sauce. Perfect for busy weeknights or special gatherings, this recipe is not only quick to prepare but also bursting with flavor. The combination of sautéed chicken and fresh spinach enveloped in a creamy sauce makes for a comforting meal that everyone will love. Serve it with crusty bread or a crisp side salad for a complete dining experience.


Ingredients

Scale
  • 12 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 2 chicken breasts, sliced
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 1/2 cups grated Parmesan cheese
  • 2 cups fresh spinach
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden brown (5-7 minutes per side). Remove from skillet.
  3. In the same skillet, sauté minced garlic for about 30 seconds. Add heavy cream and whole milk; stir well.
  4. Gradually incorporate Parmesan cheese until melted, then mix in Italian seasoning.
  5. Return the cooked chicken to the skillet along with spinach, stirring until wilted. Combine with fettuccine and adjust seasoning as needed.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 510
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 29g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 85mg

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