Description
Creamy Chicken Stroganoff is a warm, comforting dish that transforms tender chicken into a delightful meal perfect for any occasion. This slow cooker recipe combines juicy chicken thighs or breasts with a savory and rich sauce, enhanced by sautéed onions and garlic. Whether you serve it over egg noodles, rice, or mashed potatoes, this creamy dish promises to satisfy even the pickiest eaters. With its effortless preparation and ability to meld flavors beautifully, it’s ideal for busy weeknights or cozy family dinners.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- Cream (or plant-based alternative) for added creaminess
Instructions
- Gather all ingredients and prepare by chopping the onion and mincing the garlic.
- In a skillet over medium heat, cook chopped turkey bacon until crispy. Remove turkey bacon and set aside.
- In the same skillet, sauté onions and garlic until translucent.
- In your slow cooker, combine sautéed onions and garlic with chicken pieces, seasonings, Worcestershire sauce, Dijon mustard, and chicken broth; stir gently.
- Cook on low for 6-7 hours until the chicken is tender.
- For extra creaminess, stir in cream before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg