Creamy Chicken & Broccoli Pasta

Creamy Chicken & Broccoli Pasta is a delightful dish that combines tender chicken and vibrant broccoli with rich, creamy pasta. This recipe is perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. The creamy sauce envelops the pasta beautifully, making it a comforting meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, perfect for a busy evening.
• Rich Flavors: The combination of chicken, broccoli, and creamy sauce creates a satisfying taste that pleases the palate.
• Versatile Ingredients: You can easily substitute ingredients based on what you have at home, making it adaptable for various diets.
• One-Pot Wonder: Less cleanup involved as everything cooks in one pan, allowing you to enjoy your meal without the hassle.
• Family-Friendly: Kids and adults alike will enjoy this delicious pasta dish, making it ideal for family dinners.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Large pan
• Measuring cups
• Chef’s knife
• Cutting board

Importance of Each Tool

• Large pot: Essential for boiling the pasta and broccoli together efficiently.
• Large pan: Perfect for sautéing the chicken and creating the creamy sauce in one place.
• Measuring cups: Helps ensure accurate ingredient amounts for consistent results.
• Chef’s knife: A sharp knife is crucial for quickly dicing chicken and mincing garlic.

Ingredients

Main:

• 300g rotini pasta (or any short pasta)
• 2 chicken breasts, diced
• 2 cups broccoli florets
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan
• Salt & pepper

Optional Garnish:

• Extra Parmesan
• Fresh parsley

How to Make Creamy Chicken & Broccoli Pasta

Step 1: Cook the Pasta and Broccoli

1. In a large pot, bring water to a boil.
2. Add the rotini pasta and cook according to package directions.
3. When there are about 3 minutes left of cooking time, add the broccoli florets.
4. Drain the pasta and broccoli together, then set aside.

Step 2: Sauté the Chicken

1. In a large pan over medium heat, add olive oil.
2. Once hot, add diced chicken breast.
3. Cook until golden brown on all sides.

Step 3: Prepare the Creamy Sauce

1. Add minced garlic to the pan with chicken; sauté for about 1 minute until fragrant.
2. Stir in heavy cream and chicken broth; bring to a simmer.
3. Mix in grated Parmesan cheese along with salt and pepper to taste.
4. Allow sauce to simmer until slightly thickened.

Step 4: Combine Everything

1. Add drained pasta and broccoli into the creamy sauce mixture.
2. Toss well to coat evenly in the sauce.

Step 5: Serve

1. Garnish with extra Parmesan cheese and fresh parsley before serving.

Notes & Variations

• For a lighter version of this dish, consider swapping heavy cream for half-and-half.
• If you enjoy some heat, sprinkle in red pepper flakes while making the sauce for an added kick.

How to Serve Creamy Chicken & Broccoli Pasta

Creamy Chicken & Broccoli Pasta is a versatile dish that can be enjoyed in many ways. Whether it’s a cozy family dinner or a meal prep option for the week, serving suggestions can elevate your dining experience.

Add a Fresh Salad

• A simple garden salad with mixed greens and a light vinaigrette pairs perfectly with the creamy pasta, balancing flavors and textures.

Include Garlic Bread

• Warm, crusty garlic bread complements the dish nicely, perfect for scooping up any extra sauce left on your plate.

Top with Extra Cheese

• Sprinkle extra grated Parmesan on top just before serving for an added layer of richness and flavor.

Serve with Lemon Wedges

• A squeeze of fresh lemon juice can brighten the dish, cutting through the creaminess and enhancing overall taste.

Pair with a Light White Wine

• While avoiding alcohol in cooking, you can serve a non-alcoholic white wine or sparkling water with lemon to maintain a refreshing vibe.

How to Perfect Creamy Chicken & Broccoli Pasta

Perfecting your Creamy Chicken & Broccoli Pasta is all about technique and attention to detail. Here are some tips to ensure your pasta turns out delicious every time.

• Use Quality Ingredients: Fresh chicken and broccoli will enhance the overall flavor of your dish. Opt for high-quality heavy cream for a richer taste.

• Don’t Overcook the Pasta: Cook the pasta al dente as it will continue cooking in the sauce. This ensures that it retains its texture.

• Adjust Seasoning Gradually: Taste as you go! Start with salt and pepper, then adjust according to your preference for seasoning.

• Simmer for Thickness: Letting the sauce simmer allows it to thicken naturally. Keep an eye on it so it doesn’t become too thick, adjusting with broth if needed.

Best Side Dishes for Creamy Chicken & Broccoli Pasta

Complementing your Creamy Chicken & Broccoli Pasta with the right sides can create a well-rounded meal. Here are some excellent options:

1. Steamed Green Beans
   Lightly steamed green beans add color and crunch, providing a healthy contrast to the creamy pasta.

2. Roasted Vegetables
   A medley of roasted carrots, bell peppers, and zucchini offers a delicious caramelized flavor that pairs beautifully with the pasta.

3. Caesar Salad
   Crisp romaine lettuce tossed in Caesar dressing provides a classic side that adds crunch and zest to each bite.

4. Caprese Salad
   Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction make for a refreshing side that brightens up the meal.

5. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic create comfort food bliss alongside your main dish.

6. Corn on the Cob
   Grilled or boiled corn on the cob adds sweetness and fun to your dining experience, making it appealing for everyone at the table.

7. Bruschetta
   Toasted bread topped with diced tomatoes, basil, and balsamic glaze offers a fresh start before indulging in creamy pasta.

Common Mistakes to Avoid

Cooking the Creamy Chicken & Broccoli Pasta can be simple, but many make common mistakes. Here are some to watch out for:

• Overcooking the pasta: Cooking the pasta too long makes it mushy. Follow package directions and add broccoli in the last few minutes.
• Skipping the seasoning: Not seasoning your chicken or sauce can make the dish bland. Use salt and pepper generously to enhance flavors.
• Using cold cream: Adding cold cream can cause the sauce to separate. Warm it slightly before adding to ensure a smooth texture.
• Not letting the sauce thicken: Rushing this step can lead to a watery dish. Allow the sauce to simmer until it thickens for a creamy consistency.
• Neglecting garnishes: Skipping garnishes can make your dish look less appealing. Add fresh parsley or extra Parmesan for a pop of color and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Chicken & Broccoli Pasta

• Use freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Creamy Chicken & Broccoli Pasta

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in short intervals, stirring in between until hot.
• Stovetop: Heat on medium-low, stirring continuously, until warmed through; add a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making Creamy Chicken & Broccoli Pasta.

Can I use other vegetables in Creamy Chicken & Broccoli Pasta?

You can definitely add other vegetables like bell peppers or spinach for extra nutrition and flavor.

What can I use instead of heavy cream?

You may substitute heavy cream with half-and-half for a lighter option without sacrificing taste.

How do I know when the chicken is cooked?

Ensure your chicken is no longer pink inside and reaches an internal temperature of 165°F (75°C).

Can I prepare Creamy Chicken & Broccoli Pasta ahead of time?

Yes, you can cook everything ahead of time and store it in the fridge. Just reheat before serving.

Final Thoughts

This Creamy Chicken & Broccoli Pasta is a delightful dish that combines comforting flavors with ease of preparation. Its versatility allows you to customize ingredients based on your preferences, making it perfect for family dinners or special occasions. Don’t hesitate to try it out and experiment with different vegetables or spices!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Chicken & Broccoli Pasta

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Chicken & Broccoli Pasta is a comforting dish that brings together tender chicken and vibrant broccoli in a rich, creamy sauce. Perfect for busy weeknights or impressing guests, this one-pot recipe is both quick and easy to prepare. With its delightful combination of flavors and textures, it’s sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 300g rotini pasta
• 2 chicken breasts, diced
• 2 cups broccoli florets
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• Salt and pepper

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Instructions

1. In a large pot, bring water to a boil and cook the rotini pasta according to package directions. Add broccoli florets during the last 3 minutes of cooking. Drain and set aside.
2. In a large pan over medium heat, add olive oil and sauté diced chicken until golden brown.
3. Stir in minced garlic and cook for about 1 minute, then add heavy cream and chicken broth. Bring to a simmer.
4. Mix in grated Parmesan cheese along with salt and pepper to taste. Allow sauce to thicken slightly.
5. Combine the drained pasta and broccoli with the creamy sauce, tossing well to coat before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 620
• Sugar: 3g
• Sodium: 620mg
• Fat: 31g
• Saturated Fat: 16g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 3g
• Protein: 41g
• Cholesterol: 150mg