Description
Indulge in our Creamy Chicken & Mushroom Tagliatelle Recipe, a comforting dish that combines tender chicken and earthy mushrooms in a luscious creamy sauce. Perfect for cozy dinners or impressing guests, this easy-to-make pasta dish is rich in flavor and texture. With just a few simple ingredients and straightforward steps, you’ll have a delightful meal ready in no time. Customize it with your favorite vegetables or pasta types to make it truly your own. Whether it’s date night or a weeknight dinner, this creamy chicken and mushroom tagliatelle will elevate your dining experience.
Ingredients
- Tagliatelle or fettuccine pasta
- Boneless chicken breast
- Sliced mushrooms
- Heavy cream or crème fraîche
- Garlic, minced
- Shallot or onion, finely chopped
- Olive oil
- Grated Parmesan cheese
- Fresh parsley
- Garlic powder
- Dried Italian herbs (basil, thyme, oregano)
- Salt & black pepper
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the chicken with garlic powder, herbs, salt, and pepper. Heat olive oil in a skillet and cook the chicken until golden brown (about 6-7 minutes per side). Let it rest before slicing.
- In another skillet, sauté shallots and garlic in olive oil until fragrant. Add mushrooms and cook until soft.
- Stir in heavy cream and simmer gently. Add Parmesan cheese to thicken the sauce.
- Toss cooked pasta in the creamy sauce until evenly coated. Top with sliced chicken and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 680
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg